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Anyone done Pork Wings?

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  • _John_
    Former Member
    • Jul 2014
    • 2454

    Anyone done Pork Wings?

    Seems these are getting popular, a local place several friends go to said they tried them and were some of the best things they have had. All I know about them is that they are pork shanks.
    Anyone doing these? Seems like a butcher only item.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9178
    • East Texas
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    #2
    Never heard of 'em.

    I did see boneless chicken wings somewhere, underneath it said they were made from 100% breast meat.









    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      chicken nuggets tossed in sauce

    • Steve R.
      Steve R. commented
      Editing a comment
      Boneless wings are a pet peeve of mine. Any dude who orders these should be required to surrender his man card on the spot.

    • Attjack
      Attjack commented
      Editing a comment
      Chicken nuggets are usually a compressed slurry of chicken scraps.
  • _John_
    Former Member
    • Jul 2014
    • 2454

    #3
    Here's a pic

    Click image for larger version

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    Comment


    • Ahumadora
      Ahumadora commented
      Editing a comment
      Sent a pic of this to my pork supplier. On my list of things to try.

    • Fire Art
      Fire Art commented
      Editing a comment
      They look good Enough to eat

    • Mudkat
      Mudkat commented
      Editing a comment
      Hmmm... now we're talking.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 5036
    • Charlotte, NC
      • Slow 'N Sear Kamado (SnSK)
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    #4
    New one for me. They look goooood though.

    Comment

    • Huskee
      Pit Boss/Manager
      • May 2014
      • 14035
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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      #5
      I wouldn't turn that away if it were set in front of me.

      Comment

      • BBQ4FUNN
        Former Member
        • Aug 2014
        • 20

        #6
        mmmmmmmmmm where do we find these bad boys??? i will be interested to see the outcome of this thred!!!

        Comment

        • _John_
          Former Member
          • Jul 2014
          • 2454

          #7
          I did find a video, gonna find some and make them this weekend or make a trip to the restaurant and report back, Not something I would have thought to cook, but I bet they are dirt cheap.
          https://www.youtube.com/watch?v=ZmQEkjGurXs

          Comment

          • boftx
            Founding Member
            • Jul 2014
            • 919
            • Las Vegas, NV
            • CharGriller Pro COS
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              Favorite beer: Scotch

              I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

            #8
            It wouldn't surprise me if they are boneless country pork shoulder ribs. We have those fairly often.

            Comment

            • DriverWild
              Former Member
              • Jul 2014
              • 7
              • Omaha

              #9
              They are bone-in shanks and they are dang good! I have done them on a couple occasions but are pretty expensive when I can find them. Perfect game day food. Highly recommended!

              Comment

              • fracmeister
                Founding Member
                • Jul 2014
                • 1050
                • Sprang, TX
                • Dances with lemmings

                  (and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"

                #10
                I will try them....when pigs fly

                Comment


                • ontheranch
                  ontheranch commented
                  Editing a comment
                  my thots exactly
              • Flavorsavor
                Founding Member
                • Jul 2014
                • 244
                • Archer Lodge, NC
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                #11
                Originally posted by fracmeister View Post
                I will try them....when pigs fly
                Nice one

                Comment

                • Matt144
                  Founding Member
                  • Jul 2014
                  • 25
                  • Washington, DC
                  • 22in Terra Cotta flower pot smoker, powered by lump charcoal
                    IQ120
                    Maverick ET732
                    Weber Genesis E-330

                  #12
                  Reminds me of "pork knuckle." I was traveling through eastern europe earlier this year, and kept seeing "pork knuckle" on a bunch of menus. I finally ordered one, and it was just a little smaller than my head.

                  Comment

                  • _John_
                    Former Member
                    • Jul 2014
                    • 2454

                    #13
                    Well I checked the 5 places to get meat around here and none of them can get them, one butcher shop said they thought they would have some soon, but the rest said they couldn't even order it.
                    I guess for now I will just have to try them at a restaurant.

                    Comment

                    • Jon Solberg
                      Former Member
                      • Jul 2014
                      • 4872

                      #14
                      ​I'm sure these are fun but I'm going for the whole hock.

                      Looks like Smithfield retailers can get em.

                      http://www.smithfieldfoodservice.com...ts/pork-wings/




                      Last edited by Jon Solberg; September 9th, 2014, 12:22 PM.

                      Comment

                      • Papa Bob
                        Founding Member
                        • Jul 2014
                        • 275
                        • stokton ca

                        #15
                        Pork Oso Buco any one would be perfect low and slow but wings?

                        Comment

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