Well done sir. Mr.Bones would have been proud..
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Club Member
- Nov 2017
- 8557
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
FireMan - looks great! Glad you finally got to do the cook, and sorry to hear you were dealing with other departed friends. I think I've been to more funerals in the past 2 years than in the whole rest of my life.
On the cook - I have never, ever done country ribs. Sounds like time to remedy that!
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Club Member
- Jan 2016
- 863
- Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
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I did ferget to add that I used Meatheads Pork Rub vs Malcom’s rub that he so proudly displayed. I guess I have to watch more NASCAR & fit alla endorsements in. I also put some cherry wood & hickory chips in the grill grates. If anything there might have been a wisp of smoke. Still fightin those things. This might be the last of em. Just can’t git the hang of em.
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