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Huskee's Rib Rub in the Pit Barrel

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  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9494
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
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      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    Huskee's Rib Rub in the Pit Barrel

    Got a couple St. Louis in the mid 3 pound range. Just checked with the bend test at the 3 hour mark. Ever so not quite ready. They start to split....but need a tad more before they get the sauce.

    I am going to leave a strip of rib dry and add a little more of Huskee's rub to get the full affect.
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4872

    #2
    Pics? : )

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9494
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Awesome rib rub!!! I sauced for the kids, did a dry rib for moi. with a little extra rub before I went on the plate. Got some sauced for me for work tomorrow.....excellent.

      Click image for larger version

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      Comment

      • Huskee
        Pit Boss
        • May 2014
        • 14671
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
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          • Brinkmann cabinet charcoal smoker (repurposed)

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          • ThermoPop, yellow
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          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
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          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #4
        Excellent!

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I had 5 ribs unsauced with a little extra rub. Wife got one of them. She said the rub was so good she didn't realize it didn't have sauce. I only put one slightly heaping teaspoon of Allspice so that it wouldn't over power. It did perfect.

        • Huskee
          Huskee commented
          Editing a comment
          Cool, might have to try me some allspice. Did you do it with the salt or dry brine and no-salt?

        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Dry brined with Kosher salt for maybe 1/2 hour. Potatoes started cooking waaaaaaay faster than I expected. I prefer to measure table salt and brine over night. If I use Kosher I just sprinkle.

          I know the salt starts penetrating once the meat heats so no worries with the brine time.
          Last edited by Jerod Broussard; August 20th, 2014, 08:18 PM.
      • Jon Solberg
        Former Member
        • Jul 2014
        • 4872

        #5
        DUDE, thats good BBQ!

        thx for the pics

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9494
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #6
          Click image for larger version

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          How you know you've had a great cook on the PBC.

          With ample O2, briquettes that have soaked in grease have their turn.

          Comment


          • fredcanfly
            fredcanfly commented
            Editing a comment
            Do you have a tool or something to get that charcoal basket out of there while it's still lit? I guess I haven't looked into that side of it enough. Mine always just burn down at the end.

          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Welding gloves. Got to be a little quick. If the trip is a little long they can overheat some.
        • bep35
          Founding Member
          • Jul 2014
          • 281
          • Pierre,SD
          • 1987 Weber Kettle (Still going!)
            2004 Cookshack Smokette (The original!)
            2012 Weber Genesis (Wonderful for steaks and chops!)
            2014 Pit Barrel Cooker (Lovin it!)
            Thermoworks Thermapen
            Thermoworks Mini Handheld Thermocouple & Meat Needle Probe
            Various other wireless remote thermometers

            Beer...Bud Light (Timeless)

          #7
          Use a garden rake to lift out the lit basket. Works awesome!

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            I would so jack that up. I would need 20" hooks.
        • Huskee
          Pit Boss
          • May 2014
          • 14671
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #8
          Funny, I searched Huskee's Rib Rub on Google to see if my rub recipe made it outside of our PMC world, and Google gave me this link (among a couple others). A oldie but a goodie post from my pal Jerod. (Google also likes my Orange-Jalapeno Shawsh recipe.) #honored

          Comment


          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Forgot this existed. Brings back memories of being married.

          • Troutman
            Troutman commented
            Editing a comment
            Geeze and I was about ready to start your praises Jerod Broussard . Why don't we see more of this from you?

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