Followed the recipe from AR to the letter with the exception of salt. I am a Diamond Crystal user. After tasting the bacon yesterday, I realized the error in my ways. I have spent the past couple hours reading about why there is a difference. Live and learn. This is my first bacon I have made by myself. I think I overdone it on the smoke.
Post Cure

Post Smoke


Sliced after cooling down

Small chunk cooked off

It slices beautifully using a long scalloped slicer that gboss talked about in his thread about his weekend
Flavor is good, but very heavy on the smoke, like Nueske’s. I welcome all feedback!
Post Cure
Post Smoke
Sliced after cooling down
Small chunk cooked off
It slices beautifully using a long scalloped slicer that gboss talked about in his thread about his weekend
Flavor is good, but very heavy on the smoke, like Nueske’s. I welcome all feedback!
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