We did a 10 pound pork butt on Friday night and as always trying to get through the left overs.
Considering trying some type of warm po boy style sandwich on the Blackstone.
Any suggetions on add ins to dress it up a bit?
Considering outside the norm.
Cheese.
Maybe an asian stir fry oil or perhaps a touch of bacon grease to change the taste a bit from the typical BBQ sauce.
Suggestions appreciated.
Considering trying some type of warm po boy style sandwich on the Blackstone.
Any suggetions on add ins to dress it up a bit?
Considering outside the norm.
Cheese.
Maybe an asian stir fry oil or perhaps a touch of bacon grease to change the taste a bit from the typical BBQ sauce.
Suggestions appreciated.
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