Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Left over pulled pork

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Leftover pulled pork....sorry I don't understand this concept....

    Comment


      #17
      So where are the pics of this Ricky Bobby inspired cook? We have a saying here, no pics didn’t happen.

      Comment


        #18
        I like to do carnitas style tacos - just crisp the pulled pork up some in a little oil, and use taco fixings to make tacos. Another good option I've done several times is pulled pork pizza. One time I even used BBQ sauce instead of pizza sauce, but the sugar wanted to scorch. Last time I used alfredo sauce instead. It's great on a salad, on a baked potato, in an omelette..... just about anything.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Th alfredo sauce, I will be tryin, Jimbo!

        • jfmorris
          jfmorris commented
          Editing a comment
          Mr. Bones we tend towards using Alfredo sauce on our pizzas rather than tomato based sauce. For whatever reason, pizza sauce tends to give us both heartburn, but white/alfredo sauce on the pizzas does not. For home made pizza I've just used a jar of store bought, and since it only needs a couple tablespoons per pizza, the rest goes in the fridge for future use.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Oh, agreed...have had me some alfredo'd pizzas, jus never made em at home, that wise...

        #19
        Quesadillas and topping baker potatoes with BBQ sauce and the usual baked potato fixins'.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          loaded baked taters is one of life's epicurean pinnacles...

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here