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Pork Collar or CT cut pork butt

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    #1

    Pork Collar or CT cut pork butt

    Getting ready for the KCBS pork rule change starting November 1, I've got 4 pork collar butts (3 in the freezer). I'm going to test cook one, just like I'd do it for a contest. So I'll be cranking up the Backyard Jambo!
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    • Likes 4
    #2
    We needs pics of this!
    • Likes 3

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    • jfmorris
      #2.1
      jfmorris commented
      September 3, 2021, 09:15 AM
      Editing a comment
      Second this! I want to see pictures of CandySueQ 's pit! I have no clue what a pork collar butt is though!
      • 1 like
    • bbqLuv
      #2.2
      bbqLuv commented
      September 3, 2021, 09:30 AM
      Editing a comment
      Huskee ditto, jfmorris ditto
    • CandySueQ
      #2.3
      CandySueQ commented
      September 3, 2021, 09:37 AM
      Editing a comment
      Will keep the iPhone handy!
    #3
    I had the barbed wire decoration on the skirt removed, along with the rest of "Texana" on the sign (not visible on this side)!

    Click image for larger version Name: image_152837.jpg Views: 218 Size: 69.0 KB ID: 1087584Click image for larger version Name: image_152838.jpg Views: 212 Size: 98.2 KB ID: 1087585
    • Likes 4

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      #4
      ​
      Weight is 3.24 lbs. in the package.
      Click image for larger version Name: C5AEA854-3197-44B4-AA57-7A78B9BC9964.jpeg Views: 207 Size: 277.8 KB ID: 1088497
      Before trimming, I’m going to take that hard fat out.
      Click image for larger version Name: E0E72DAF-510C-4EB8-959E-2327A6AA2E82.jpeg Views: 207 Size: 298.3 KB ID: 1088498
      Nice "money muscle"!

      It has been seasoned and in the frig. I’m out of wood, so the OG gets the cook.
      • Likes 2

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      • Troutman
        #4.1
        Troutman commented
        September 5, 2021, 09:25 AM
        Editing a comment
        Nice looking cut of meat
        • 1 like
      #5
      Are they button down collars?
      • Likes 2

      Comment

        #6
        I want your competition drum recipe or tips. Usually I do 1/2 birds, but drums would be an interesting change.
        • Likes 1

        Comment

        • CandySueQ
          #6.1
          CandySueQ commented
          September 5, 2021, 12:32 PM
          Editing a comment
          Chicken is not my strong category! Last BCA contest I did make final table though.
        #7
        Temping at 175 to 182. I don’t believe I will wrap.
        Click image for larger version Name: 9B979129-E165-40A8-87B2-2AA19DCF9889.jpeg Views: 196 Size: 327.7 KB ID: 1088711
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        • texastweeter
          #7.1
          texastweeter commented
          September 5, 2021, 12:56 PM
          Editing a comment
          What's in the foil next to it.
        • CandySueQ
          #7.2
          CandySueQ commented
          September 5, 2021, 05:40 PM
          Editing a comment
          Brisket chunk that had to be cooked. Tested 4 Legs Up beef rub.
          • 1 like
        #8
        Click image for larger version Name: 3BB09290-7C3E-44DC-A9C5-1B2BB9BC0950.jpeg Views: 190 Size: 259.1 KB ID: 1088913
        the useable meat.
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        chunked
        Click image for larger version Name: 571C3228-5977-4487-989C-4EBFFC92E13F.jpeg Views: 174 Size: 220.5 KB ID: 1088915
        supper!
        • Likes 3

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