Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Collar or CT cut pork butt

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Pork Collar or CT cut pork butt

    Getting ready for the KCBS pork rule change starting November 1, I've got 4 pork collar butts (3 in the freezer). I'm going to test cook one, just like I'd do it for a contest. So I'll be cranking up the Backyard Jambo!

    #2
    We needs pics of this!

    Comment


    • jfmorris
      jfmorris commented
      Editing a comment
      Second this! I want to see pictures of CandySueQ 's pit! I have no clue what a pork collar butt is though!

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Huskee ditto, jfmorris ditto

    • CandySueQ
      CandySueQ commented
      Editing a comment
      Will keep the iPhone handy!

    #3
    I had the barbed wire decoration on the skirt removed, along with the rest of "Texana" on the sign (not visible on this side)!

    Click image for larger version

Name:	image_152837.jpg
Views:	81
Size:	69.0 KB
ID:	1087584Click image for larger version

Name:	image_152838.jpg
Views:	78
Size:	98.2 KB
ID:	1087585

    Comment


      #4

      Weight is 3.24 lbs. in the package.
      Click image for larger version

Name:	C5AEA854-3197-44B4-AA57-7A78B9BC9964.jpeg
Views:	62
Size:	277.8 KB
ID:	1088497
      Before trimming, I’m going to take that hard fat out.
      Click image for larger version

Name:	E0E72DAF-510C-4EB8-959E-2327A6AA2E82.jpeg
Views:	60
Size:	298.3 KB
ID:	1088498
      Nice “money muscle”!

      It has been seasoned and in the frig. I’m out of wood, so the OG gets the cook.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Nice looking cut of meat

      #5
      Are they button down collars?

      Comment


        #6
        I want your competition drum recipe or tips. Usually I do 1/2 birds, but drums would be an interesting change.

        Comment


        • CandySueQ
          CandySueQ commented
          Editing a comment
          Chicken is not my strong category! Last BCA contest I did make final table though.

        #7
        Temping at 175 to 182. I don’t believe I will wrap.
        Click image for larger version

Name:	9B979129-E165-40A8-87B2-2AA19DCF9889.jpeg
Views:	57
Size:	327.7 KB
ID:	1088711

        Comment


        • texastweeter
          texastweeter commented
          Editing a comment
          What's in the foil next to it.

        • CandySueQ
          CandySueQ commented
          Editing a comment
          Brisket chunk that had to be cooked. Tested 4 Legs Up beef rub.

        #8
        Click image for larger version

Name:	3BB09290-7C3E-44DC-A9C5-1B2BB9BC0950.jpeg
Views:	49
Size:	259.1 KB
ID:	1088913
        the useable meat.
        Click image for larger version

Name:	460AF1CE-77FD-482C-9FF1-135A23A9E40D.jpeg
Views:	42
Size:	204.3 KB
ID:	1088914
        chunked
        Click image for larger version

Name:	571C3228-5977-4487-989C-4EBFFC92E13F.jpeg
Views:	39
Size:	220.5 KB
ID:	1088915
        supper!

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo