Pork Collar or CT cut pork butt

[CandySueQ]

the useable meat.

chunked

supper!

[CandySueQ]

Brisket chunk that had to be cooked. Tested 4 Legs Up beef rub.

[texastweeter]

What's in the foil next to it.

[CandySueQ]

Chicken is not my strong category! Last BCA contest I did make final table though.

[CandySueQ]

Temping at 175 to 182. I don’t believe I will wrap.

[texastweeter]

I want your competition drum recipe or tips. Usually I do 1/2 birds, but drums would be an interesting change.

[Troutman]

Nice looking cut of meat

[RonB]

Are they button down collars?

[CandySueQ]

​
Weight is 3.24 lbs. in the package.

Before trimming, I’m going to take that hard fat out.

Nice "money muscle"!

It has been seasoned and in the frig. I’m out of wood, so the OG gets the cook.

[CandySueQ]

I had the barbed wire decoration on the skirt removed, along with the rest of "Texana" on the sign (not visible on this side)!

[CandySueQ]

Will keep the iPhone handy!

[bbqLuv]

Huskee ditto, jfmorris ditto

[jfmorris]

Second this! I want to see pictures of CandySueQ 's pit! I have no clue what a pork collar butt is though!

[Huskee]

We needs pics of this!

[CandySueQ]

Getting ready for the KCBS pork rule change starting November 1, I've got 4 pork collar butts (3 in the freezer). I'm going to test cook one, just like I'd do it for a contest. So I'll be cranking up the Backyard Jambo!