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Cooking some pigs on the rotisserie

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    #1

    Cooking some pigs on the rotisserie

    I have some big parties coming up and just figured I would cook it all at once. I have somewhere around 400 lbs of pork in the smoker. Almost three pigs!! I saved the pork bellies out of the biggest one. Click image for larger version Name: IMG_20210731_124440_hdr.jpg Views: 133 Size: 134.4 KB ID: 1070043Click image for larger version Name: IMG_20210731_124450_hdr.jpg Views: 124 Size: 164.7 KB ID: 1070044Click image for larger version Name: IMG_20210731_124500.jpg Views: 121 Size: 185.1 KB ID: 1070045Click image for larger version Name: IMG_20210731_124614_hdr.jpg Views: 120 Size: 282.0 KB ID: 1070046
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    • Likes 21
    #2
    I knew it would be a COOK when you said "some pigs"

    Finished pics please.
    • Likes 2

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    • Backroadmeats
      #2.1
      Backroadmeats commented
      July 31, 2021, 12:41 PM
      Editing a comment
      Will do!!
      • 1 like
    #3
    Getting close to done. Gonna have to be good enough cuz I am out of charcoal. Click image for larger version Name: IMG_20210731_160757.jpg Views: 101 Size: 217.8 KB ID: 1070199Click image for larger version Name: IMG_20210731_160804_hdr.jpg Views: 104 Size: 230.5 KB ID: 1070200
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      #4
      LOL that’s an honest answer to "how do you know when it is done?"
      • Likes 4

      Comment

      • Backroadmeats
        #4.1
        Backroadmeats commented
        August 1, 2021, 06:47 AM
        Editing a comment
        It is a good signal the the cook is over!!
      #5
      Dude, that’s pork-a-licious looking to me. Wow !!!
      • Likes 2

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      • Backroadmeats
        #5.1
        Backroadmeats commented
        August 1, 2021, 05:21 AM
        Editing a comment
        Honestly it doesn't even smell good. I have cooked so much pulled pork the last few mothes I cant even eat it!!
      #6
      Yup! Cut em & cook em! 👍

      Comment

      • Backroadmeats
        #6.1
        Backroadmeats commented
        August 1, 2021, 05:23 AM
        Editing a comment
        It makes it way easier to get off the smoker just throw it in meat totes and push in the walk in cooler !! Now I have to bone it all out. Yuck!!
      #7
      I am surprised no one asked how I pull it because I threw it in the cooler last night. Well simple answer is I don't... I chop it in my vcm aka a 45 quart food processor on steroids. It has a plastic blade on it for kneading bread but also works great for chopping pulled pork. It has a 5hp motor and spins at 1150 rpm.. Click image for larger version Name: IMG_20210801_065208.jpg Views: 68 Size: 97.1 KB ID: 1070528Click image for larger version Name: IMG_20210801_072411_hdr.jpg Views: 59 Size: 114.9 KB ID: 1070529Click image for larger version Name: IMG_20210801_080440_hdr.jpg Views: 59 Size: 116.0 KB ID: 1070530
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        #8
        Somehow I think one bottle of Black Swan sauce wouldn’t quite be enough here.
        • Likes 1

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        • HawkerXP
          #8.1
          HawkerXP commented
          August 1, 2021, 11:25 AM
          Editing a comment
          LoL! But I know someone who would gladly sell him more!
          • 1 like
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