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Cooking some pigs on the rotisserie

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  • HawkerXP
    commented on 's reply
    LoL! But I know someone who would gladly sell him more!

  • IFindZeroBadCooks
    replied
    Somehow I think one bottle of Black Swan sauce wouldn’t quite be enough here.

    Leave a comment:


  • Backroadmeats
    replied
    I am surprised no one asked how I pull it because I threw it in the cooler last night. Well simple answer is I don't... I chop it in my vcm aka a 45 quart food processor on steroids. It has a plastic blade on it for kneading bread but also works great for chopping pulled pork. It has a 5hp motor and spins at 1150 rpm.. Click image for larger version

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  • Backroadmeats
    commented on 's reply
    It is a good signal the the cook is over!!

  • Backroadmeats
    commented on 's reply
    It makes it way easier to get off the smoker just throw it in meat totes and push in the walk in cooler !! Now I have to bone it all out. Yuck!!

  • Backroadmeats
    commented on 's reply
    Honestly it doesn't even smell good. I have cooked so much pulled pork the last few mothes I cant even eat it!!

  • FireMan
    replied
    Yup! Cut em & cook em! đź‘Ť

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  • Troutman
    replied
    Dude, that’s pork-a-licious looking to me. Wow !!!

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  • bmillin
    replied
    LOL that’s an honest answer to "how do you know when it is done?"

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  • Backroadmeats
    replied
    Getting close to done. Gonna have to be good enough cuz I am out of charcoal. Click image for larger version

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  • Backroadmeats
    commented on 's reply
    Will do!!

  • ofelles
    replied
    I knew it would be a COOK when you said "some pigs"

    Finished pics please.

    Leave a comment:


  • Backroadmeats
    started a topic Cooking some pigs on the rotisserie

    Cooking some pigs on the rotisserie

    I have some big parties coming up and just figured I would cook it all at once. I have somewhere around 400 lbs of pork in the smoker. Almost three pigs!! I saved the pork bellies out of the biggest one. Click image for larger version

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