Cooking some pigs on the rotisserie

[HawkerXP]

LoL! But I know someone who would gladly sell him more!

[IFindZeroBadCooks]

Somehow I think one bottle of Black Swan sauce wouldn’t quite be enough here.

[Backroadmeats]

I am surprised no one asked how I pull it because I threw it in the cooler last night. Well simple answer is I don't... I chop it in my vcm aka a 45 quart food processor on steroids. It has a plastic blade on it for kneading bread but also works great for chopping pulled pork. It has a 5hp motor and spins at 1150 rpm..

[Backroadmeats]

It is a good signal the the cook is over!!

[Backroadmeats]

It makes it way easier to get off the smoker just throw it in meat totes and push in the walk in cooler !! Now I have to bone it all out. Yuck!!

[Backroadmeats]

Honestly it doesn't even smell good. I have cooked so much pulled pork the last few mothes I cant even eat it!!

[FireMan]

Yup! Cut em & cook em! 👍

[Troutman]

Dude, that’s pork-a-licious looking to me. Wow !!!

[bmillin]

LOL that’s an honest answer to "how do you know when it is done?"

[Backroadmeats]

Getting close to done. Gonna have to be good enough cuz I am out of charcoal.

[Backroadmeats]

Will do!!

[ofelles]

I knew it would be a COOK when you said "some pigs"

Finished pics please.

[Backroadmeats]

I have some big parties coming up and just figured I would cook it all at once. I have somewhere around 400 lbs of pork in the smoker. Almost three pigs!! I saved the pork bellies out of the biggest one.