Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

PBBE temp

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    PBBE temp

    What’s a good internal temp for PBBE’s before the braise? The standard 205 degrees? Last weekend I went by time and ended up with asteroid nuggets! Thank y’all.

    #2
    Help me: PBBE?

    Comment


      #3
      Pork Belly Burnt Ends.

      Comment


        #4
        Definitely not 205, at that point they’d be done. I’ve never checked temp before the braise but I’d guess 150-160.

        Comment


          #5
          What time and temp did you use last time? If they went sideways, then one or the other was out of kilter.

          Comment


          • bbqLuv
            bbqLuv commented
            Editing a comment
            Or maybe "Looking you're, you're not cooking" syndrome. I avoid that syndrome otherwise I end with . . . well you got the idea.

          #6
          Three hours in smoke last time in PBC, didn’t temp them. Cinders. I do take my bacon to 150.
          Last edited by webwolff; July 27, 2021, 11:06 PM.

          Comment


          • willxfmr
            willxfmr commented
            Editing a comment
            Hmm... I'll leave this one for the FGC crowd. They will know a lot more about that cooker than me. I don't suppose you know what temp the PBC was running?

          #7
          Always settles in around 275-290.

          Comment


            #8
            Set the Bark, braise to tender, set the sauce. EZ PZ.
            1. Pork Belly Burnt Ends Video - YouTube
            2. Pork Belly Burnt Ends | Smoked Pork Belly Burnt Ends on UDS Smoker - YouTube
            3. Pork Belly Burnt Ends - YouTube
            4. Enjoy the process, enjoy the smoke, enjoy the cook, so relaxing.
            5. Enjoy a beverage of your choice. PBR?

            Comment


              #9
              SWMBO agreed, PBBE this weekend.
              Thanks for the post.
              Last edited by bbqLuv; July 28, 2021, 09:46 AM.

              Comment


                #10
                Just an FYI. I just went into this on your previous post about PBBEs. Check it out, and let us know how the second round goes, my friend.

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                Rubs Promo

                Spotlight

                These are not ads or paid placements. These are some of our favorite tools and toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use Our Links To Help Keep Us Alive

                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                kamado grill
                Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                Click here for our article on this exciting cooker



                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                Click here to see our list of Gold Medal Gifts


                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                Click here for our review of this superb smoker


                Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                Click here to read our detailed review and to order


                The Cool Kettle With The Hinged Hood We Always Wanted


                Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                Click here for more about what makes this grill special


                Grilla Pellet Smoker proves good things come in small packages

                We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                Click here for our review on this unique smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                Click here to read our detailed review