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PBBE temp

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  • Spinaker
    replied
    Just an FYI. I just went into this on your previous post about PBBEs. Check it out, and let us know how the second round goes, my friend.

    Leave a comment:


  • bbqLuv
    replied
    SWMBO agreed, PBBE this weekend.
    Thanks for the post.
    Last edited by bbqLuv; July 28, 2021, 09:46 AM.

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  • bbqLuv
    commented on 's reply
    Or maybe "Looking you're, you're not cooking" syndrome. I avoid that syndrome otherwise I end with . . . well you got the idea.

  • bbqLuv
    replied
    Set the Bark, braise to tender, set the sauce. EZ PZ.
    1. Pork Belly Burnt Ends Video - YouTube
    2. Pork Belly Burnt Ends | Smoked Pork Belly Burnt Ends on UDS Smoker - YouTube
    3. Pork Belly Burnt Ends - YouTube
    4. Enjoy the process, enjoy the smoke, enjoy the cook, so relaxing.
    5. Enjoy a beverage of your choice. PBR?

    Leave a comment:


  • webwolff
    replied
    Always settles in around 275-290.

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  • willxfmr
    commented on 's reply
    Hmm... I'll leave this one for the FGC crowd. They will know a lot more about that cooker than me. I don't suppose you know what temp the PBC was running?

  • webwolff
    replied
    Three hours in smoke last time in PBC, didn’t temp them. Cinders. I do take my bacon to 150.
    Last edited by webwolff; July 27, 2021, 11:06 PM.

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  • willxfmr
    replied
    What time and temp did you use last time? If they went sideways, then one or the other was out of kilter.

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  • Red Man
    replied
    Definitely not 205, at that point they’d be done. I’ve never checked temp before the braise but I’d guess 150-160.

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  • Jerod Broussard
    replied
    Pork Belly Burnt Ends.

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  • SmokingPat
    replied
    Help me: PBBE?

    Leave a comment:


  • webwolff
    started a topic PBBE temp

    PBBE temp

    What’s a good internal temp for PBBE’s before the braise? The standard 205 degrees? Last weekend I went by time and ended up with asteroid nuggets! Thank y’all.

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