KISS St. Louis Ribs

[bbqLuv]

Keep It Stupid Simple, Great ribs on a pellet grill, 3 hour cook time give or take.

1. Remove membrane from the back--optional
2. Season with pork and poultry rub
3. Heat Traeger to 300*, 15-20 min
4. Place ribs on the Traeger grill
5. After 30 minutes spritz with apple juice
6 Spritz every 30 minutes until done, 2-2.5 hours, internal temp 202*F
7. Rest and enjoy.

This BBQ is so good and so simple, even the leftovers taste good.
Sorry out of PBR.

[Stuey1515]

I like simple, simple is good, there is way too much overthinking in life nowadays, well said mate, looks great

[bbqLuv]

"I Think, Therefore I B ME." -- The famous quote.
To think you are who else would you be?

[bbqLuv]

I identify Therefore I Am.

[luhnlaw]

300* … really? Seems high, but your results speak for themselves. I’m smoking a rack tonight on my Camp Chef. I may try starting at 300, then knocking it down to 225*. For spraying, I do a 65/35 mix of apple cider and tarragon vinegar every 30-minutes or so. Using a mix of applewood and cherry pellets. Honey mustard base, with Rufus Teague rub. Brined in a mix of herbs de provance and cider. As they say: "Film at eleven."

[ssandy_561]

I thought they were gonna "Rock and Roll All Night and Party Every Day!"

[CaptainMike]

Nice!

[radiodome21]

Did you use the Traeger rub? Looks great.

[bbqLuv]

I used clucken Awesome, sugars bbq rub.
For chicken and pork.

[FireMan]

Mighty fine Wibs there fella!

[ofelles]

I would definitely eat those. I have some ribs in the freezer calling my name.

[SheilaAnn]

My takeaway: YOU are out of PBR???

[CaptainMike]

Just plopped sum sante loowies on the barbie my own self. I smelled the smoke from your cook down here and it made me hungry for wibs. Oh, wait, that's probably smoke from the Bootleg fire.... Anyhoo, when you're out of beer, it's the Schlitz!