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KISS St. Louis Ribs

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    KISS St. Louis Ribs

    Keep It Stupid Simple, Great ribs on a pellet grill, 3 hour cook time give or take.

    1. Remove membrane from the back--optional
    2. Season with pork and poultry rub
    3. Heat Traeger to 300*, 15-20 min
    4. Place ribs on the Traeger grill
    5. After 30 minutes spritz with apple juice
    6 Spritz every 30 minutes until done, 2-2.5 hours, internal temp 202*F
    7. Rest and enjoy.

    This BBQ is so good and so simple, even the leftovers taste good.
    Sorry out of PBR.

    Click image for larger version

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    #2
    I like simple, simple is good, there is way too much overthinking in life nowadays, well said mate, looks great

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    • Stuey1515
      Stuey1515 commented
      Editing a comment
      CaptainMike just a comment regarding the social platforms being full of people questioning everything, Trying to get it right first time and suffering fear of failure

    • bbqLuv
      bbqLuv commented
      Editing a comment
      "I Think, Therefore I B ME." -- The famous quote.
      To think you are who else would you be?

    • bbqLuv
      bbqLuv commented
      Editing a comment
      I identify Therefore I Am.

    #3
    I thought they were gonna "Rock and Roll All Night and Party Every Day!"

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      Nice!

    #4
    Did you use the Traeger rub? Looks great.

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      I used clucken Awesome, sugars bbq rub.
      For chicken and pork.

    #5
    Mighty fine Wibs there fella!

    Comment


      #6
      I would definitely eat those. I have some ribs in the freezer calling my name.

      Comment


        #7
        My takeaway: YOU are out of PBR???

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          #8
          Just plopped sum sante loowies on the barbie my own self. I smelled the smoke from your cook down here and it made me hungry for wibs. Oh, wait, that's probably smoke from the Bootleg fire.... Anyhoo, when you're out of beer, it's the Schlitz!

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