KISS St. Louis Ribs

[luhnlaw]

300* … really? Seems high, but your results speak for themselves. I’m smoking a rack tonight on my Camp Chef. I may try starting at 300, then knocking it down to 225*. For spraying, I do a 65/35 mix of apple cider and tarragon vinegar every 30-minutes or so. Using a mix of applewood and cherry pellets. Honey mustard base, with Rufus Teague rub. Brined in a mix of herbs de provance and cider. As they say: "Film at eleven."

[bbqLuv]

I identify Therefore I Am.

[bbqLuv]

"I Think, Therefore I B ME." -- The famous quote.
To think you are who else would you be?

[Stuey1515]

CaptainMike just a comment regarding the social platforms being full of people questioning everything, Trying to get it right first time and suffering fear of failure

[CaptainMike]

Just plopped sum sante loowies on the barbie my own self. I smelled the smoke from your cook down here and it made me hungry for wibs. Oh, wait, that's probably smoke from the Bootleg fire.... Anyhoo, when you're out of beer, it's the Schlitz!

[CaptainMike]

Nice!

[CaptainMike]

What do really mean by that? If you say there's too much overthinking in life are you advocating underthinking? And if simple is good, is complex bad? Hmmmm, I must ponder this......

[SheilaAnn]

My takeaway: YOU are out of PBR???

[bbqLuv]

I used clucken Awesome, sugars bbq rub.
For chicken and pork.

[ofelles]

I would definitely eat those. I have some ribs in the freezer calling my name.

[FireMan]

Mighty fine Wibs there fella!

[radiodome21]

Did you use the Traeger rub? Looks great.

[ssandy_561]

I thought they were gonna "Rock and Roll All Night and Party Every Day!"

[Stuey1515]

I like simple, simple is good, there is way too much overthinking in life nowadays, well said mate, looks great

[bbqLuv]

Keep It Stupid Simple, Great ribs on a pellet grill, 3 hour cook time give or take.

1. Remove membrane from the back--optional
2. Season with pork and poultry rub
3. Heat Traeger to 300*, 15-20 min
4. Place ribs on the Traeger grill
5. After 30 minutes spritz with apple juice
6 Spritz every 30 minutes until done, 2-2.5 hours, internal temp 202*F
7. Rest and enjoy.

This BBQ is so good and so simple, even the leftovers taste good.
Sorry out of PBR.