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KISS St. Louis Ribs

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  • bbqLuv
    commented on 's reply
    I identify Therefore I Am.

  • bbqLuv
    commented on 's reply
    "I Think, Therefore I B ME." -- The famous quote.
    To think you are who else would you be?

  • Stuey1515
    commented on 's reply
    CaptainMike just a comment regarding the social platforms being full of people questioning everything, Trying to get it right first time and suffering fear of failure

  • CaptainMike
    replied
    Just plopped sum sante loowies on the barbie my own self. I smelled the smoke from your cook down here and it made me hungry for wibs. Oh, wait, that's probably smoke from the Bootleg fire.... Anyhoo, when you're out of beer, it's the Schlitz!

    Leave a comment:


  • CaptainMike
    commented on 's reply
    Nice!

  • CaptainMike
    commented on 's reply
    What do really mean by that? If you say there's too much overthinking in life are you advocating underthinking? And if simple is good, is complex bad? Hmmmm, I must ponder this......

  • SheilaAnn
    replied
    My takeaway: YOU are out of PBR???

    Leave a comment:


  • bbqLuv
    commented on 's reply
    I used clucken Awesome, sugars bbq rub.
    For chicken and pork.

  • ofelles
    replied
    I would definitely eat those. I have some ribs in the freezer calling my name.

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  • FireMan
    replied
    Mighty fine Wibs there fella!

    Leave a comment:


  • radiodome21
    replied
    Did you use the Traeger rub? Looks great.

    Leave a comment:


  • ssandy_561
    replied
    I thought they were gonna "Rock and Roll All Night and Party Every Day!"

    Leave a comment:


  • Stuey1515
    replied
    I like simple, simple is good, there is way too much overthinking in life nowadays, well said mate, looks great

    Leave a comment:


  • bbqLuv
    started a topic KISS St. Louis Ribs

    KISS St. Louis Ribs

    Keep It Stupid Simple, Great ribs on a pellet grill, 3 hour cook time give or take.

    1. Remove membrane from the back--optional
    2. Season with pork and poultry rub
    3. Heat Traeger to 300*, 15-20 min
    4. Place ribs on the Traeger grill
    5. After 30 minutes spritz with apple juice
    6 Spritz every 30 minutes until done, 2-2.5 hours, internal temp 202*F
    7. Rest and enjoy.

    This BBQ is so good and so simple, even the leftovers taste good.
    Sorry out of PBR.

    Click image for larger version

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