I have an event coming up today... in about 2 hours. I started two pork butts yesterday afternoon around 2:00, thinking that should be plenty of time... well... they've been stuck at 170 for about 3-4 hours. Smoker has been steady at 230 +/- 10 all night (even though we got a late evening thunderstorm)...
My plan is to put them in my electric oven at 250 to see if I can get them up to 190-200 before I leave to go to my thing.
Are there any other methods I can use for a long stall that starts to interfere with schedule? Maybe too late for today, but maybe for next time?
My plan is to put them in my electric oven at 250 to see if I can get them up to 190-200 before I leave to go to my thing.
Are there any other methods I can use for a long stall that starts to interfere with schedule? Maybe too late for today, but maybe for next time?
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