Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Gained 3 pounds in 24 hours with this pizza!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Gained 3 pounds in 24 hours with this pizza!

    Using the website recommended on this site, I made the recipe from therealdeepdish. Wow. Just wow. But whereas my New York style I'm happy cooking for my family 2 or 3 times a month, this is more of a 3 or 4 times a year type thing. It's just too much. For this 12" pizza, I used a pound of Italian sausage, a pound of sliced mozzarella, pepperoni under the sauce and on top, olives, onions, and garlic. I've never felt so wonderful and so disgusting at the same time. I'm so happy I made this pizza.

    Click image for larger version

Name:	raw.jpeg
Views:	177
Size:	111.4 KB
ID:	885603Click image for larger version

Name:	cooked.jpeg
Views:	203
Size:	130.2 KB
ID:	885604Click image for larger version

Name:	sliced.jpeg
Views:	163
Size:	59.9 KB
ID:	885605Click image for larger version

Name:	crust.jpeg
Views:	166
Size:	71.2 KB
ID:	885606

    #2
    What a monster of a pie!!!!!!

    Beautimous Job !!!!!!

    Comment


    #3
    I'm afraid to go to that site....

    Great lookin' pie BTW.

    Comment


    • Smoking77
      Smoking77 commented
      Editing a comment
      Thank you. Yeah, my cholesterol levels went up just reading the recipe.

    #4
    People express their disgust at the deep dish pies, but I say, eat them all. Thin crust, thick crust, Sicilian, Neapolitan, deep dish, shallow dish, whatever. Slice ‘em and plate ‘em.

    Comment


      #5
      I gained a pound looking at the pictures of that pie. I’m with Mosca, I haven’t met too many pizzas I don’t like. I’ll usually choose thin or Neapolitan, but definitely get the hankerin’ for a Chicago deep dish from time to time.

      Comment


        #6
        Looks great!

        Comment


        • Smoking77
          Smoking77 commented
          Editing a comment
          Thanks!

        #7
        All I can say is WOW!

        Comment


        • Smoking77
          Smoking77 commented
          Editing a comment
          Thanks. I'd like to say it took my wife and I several days to eat it, but I'd be lying. It was gone in 24 hours.

        #8
        What did you cook it on, or in?

        Comment


        • Smoking77
          Smoking77 commented
          Editing a comment
          Cooked it in a Finex cast iron skillet. It's 12" in diameter and 2" deep, so it worked great.

        #9
        Wow! Just gained a pound from pictures.

        Comment


          #10
          That is an awe inspiring Za!!!!
          Keep your phone nearby in case you have to call 911, that's a lotta, well just alotta stuff on a pie

          Comment


          • Smoking77
            Smoking77 commented
            Editing a comment
            Thanks! And I will!

          #11
          Awesome cook Smoking77 leave out the olives and I’m all on board.
          Ya just made me hungry again. 😋
          Throw this one up on “ SUWYC” thread.
          It’s sooo worthy. 👍👍

          Comment


          • Smoking77
            Smoking77 commented
            Editing a comment
            Thanks Steve B! I'll do that. Yeah, my 4-year-old wanted the olives. You couldn't even taste them with all the other deliciousness loading it down.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo
        Meat-Up in Memphis