Using the website recommended on this site, I made the recipe from therealdeepdish. Wow. Just wow. But whereas my New York style I'm happy cooking for my family 2 or 3 times a month, this is more of a 3 or 4 times a year type thing. It's just too much. For this 12" pizza, I used a pound of Italian sausage, a pound of sliced mozzarella, pepperoni under the sauce and on top, olives, onions, and garlic. I've never felt so wonderful and so disgusting at the same time. I'm so happy I made this pizza.
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Gained 3 pounds in 24 hours with this pizza!
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- Oct 2014
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People express their disgust at the deep dish pies, but I say, eat them all. Thin crust, thick crust, Sicilian, Neapolitan, deep dish, shallow dish, whatever. Slice ‘em and plate ‘em.
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Awesome cook Smoking77 leave out the olives and I’m all on board.
Ya just made me hungry again. 😋
Throw this one up on " SUWYC" thread.
It’s sooo worthy. 👍👍
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