Opinions on Alton Brown's Pizza Episode and First Neapolitan Dough

[hoovarmin]

My latest attempt. This is @Meathead's Neapolitan recipe. I know there's no cheese. I'm limiting variables until I feel like I've mastered the crust. To be honest, I don't really care about the cheese anyway. Don't hold back, I'm asking for honest critique. What could I do better (it was delicious, btw.)

[Willy]

Leoparding is one thing--black panther is another--lol.

[Thunder77]

hoovarmin? What temps are you using? Neapolitan is supposed to be cooked at pretty high temps, like 600 F and above. I'm also told ( though I haven't tried it) that you should use 00 flour for high temp pizzas.

[hoovarmin]

Thunder77 I was cooking at 550

[HawkerXP]

Looks good to me. I'll be right over.......

[hoovarmin]

What would happen if i rubbed the top of the crust with olive oil before popping it in the kettle? Kind of want a more browned crust and wondering if that might be the ticket?

[EdF]

A little OO definitely helps - even if only from a flavor perspective.

[hoovarmin]

Definitely going to try that next time