My latest attempt. This is @Meathead's Neapolitan recipe. I know there's no cheese. I'm limiting variables until I feel like I've mastered the crust. To be honest, I don't really care about the cheese anyway. Don't hold back, I'm asking for honest critique. What could I do better (it was delicious, btw.)
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Opinions on Alton Brown's Pizza Episode and First Neapolitan Dough
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Founding Member
- Jul 2014
- 3144
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
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What would happen if i rubbed the top of the crust with olive oil before popping it in the kettle? Kind of want a more browned crust and wondering if that might be the ticket?
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