Well, since this post has been renewed, I’ll go ahead and cast my vote. I posted this at SUWYC last night, but here it is again. This Detroit style pizza sold at Costco is my new favorite frozen pizza of all time. And I also really liked the Screamin’ Sicilian mentioned here many times, but this has got it beat hands down. The only ingredients I added last night was a little red onion and salami slices….Even if you’re not a fan of deep dish, which I wasn’t, this stuff is good!


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Using a medium Green Egg, and yes, I have a Thermapen!
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After revisiting this thread I decided to go to Costco today and look for Motor City Pizza ( Ultimate Meat ). I have not had frozen pizza for at least 50 years. My Costco had it and we bought the 2 pizza box for , I think was 13.99. My wife and I are always looking for quick easy meals with little prep for our travel trailer. We added diced red onions , sliced black olives and a little granulated garlic. Wow, easy-peasy and pretty tasty. We do alot of dry camping and have to conserve water. I would easily recommend this frozen pizza for a quick meal and add whatever add ons you want or none. Thanks to Panhead John , texastweeter and CaptainMike for getting this going.
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I didn't look through all 4 pages so this may have been posted, but this pizza comes frozen rom Italy. It's actually not too expensive when compared to local pizza, granted this is a frozen pie. I got an assortment pack for my dad as a Christmas gift and a few extra for us.
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I added some prosciutto. Gonna have to take a page from Panhead John next time snd add some onions.
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I get frozen cheese pizzas at Trader Joe's and add my own toppings additional toppings. For me that's the best compromise of quality and convenience.
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We’ve always liked the little Torino’s pizzas, but as others said they seem to have gone downhill last few times grabbing them and square just isn’t quite right. But adding the Penzey’s pizza topping definitely kicks it up a bit.
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The best thing you can do to improve the taste of a frozen pizza is to drink the neck and shoulders off a bottle of scotch before you stick it in the oven.
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Already there on a The MacAllan 18 year...11 year old daughter cooked dinner for her and siblings under my supervision (photos in SUWYC), wife otw to DQ for burgers for us (her request) CaptainMike
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I admit I'm i pizza snob, so my favorite is NONE. I haven't purchased a frozen pie probably in 30 to 40 years and have no intention of breaking that record. Homemade or a great pizza place is the only way.
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Same here, but after that same timeframe I thought they might have upped their game. Per my experience they haven't, but it seems others have had better offerings. With that, I don't think I'll be going through a long list of FP's to try and find one I might like, making a decent one is not difficult at all.
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I'd tend to agree, but sadly the only way I've found to get a truly crispy crust is some of the frozen ones. <sigh> There's not a crispy crust available anywhere at a national chain.
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So, just draggin this up.. I came across Surfer Boy pizza "where it is all natural except for the pineapple which is canned but tastes great on a pie" and Crispy Chicken Nuggets while I was at Wally World this past week. I couldn't resist buying some for next month's season finale of Stranger Things..
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