The neighborhood 4th festivities are afoot. Our host is smoking some butts, so I wanted to contribute to the feast. Trying to come up with some good smoked/grilled sides that would travel well and not suffer from not being hot. Thought about some "Blasphemy Ribs" or wings, but not sure about how tasty they would be served cold. Love to get a few ideas here!
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
- Likes 3
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Club Member
- Jun 2018
- 4888
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
Cajun Potato salad is always a hit for me. It is a modified Paul Prudhomme recipe
Cajun Potato Salad
Yield: 10 side dish servings
Ingredients:- 5 pounds red skinned potatoes, washed and cooked whole or cut to ¾†cubes
- 6 hard boiled eggs, roughly chopped
- ¼ cup onions, chopped
- ¼ cup celery, roughly chopped
- ¼ cup green peppers, chopped
- 2 teaspoons cayenne pepper
- 2 teaspoons prepared mustard
- 2 teaspoons salt
- ¼ teaspoon white pepper
- Green Onion Dressing (recipe follows)
Preparation:- Place potatoes in a large pot; cover by 1"with salted water. Bring to a boil on high heat , cover and simmer on medium, stirring once or twice to ensure even cooking, until a thin-bladed paring knife inserted into the potato can be removed with no resistance, about 10 min. (if whole; 25 to 30 min. for medium potatoes and 15 to 20 min. for new potatoes).
- Drain (peel if desired). If not cut up, cut potatoes (use a serrated knife if they have skins) into ¾†cubes while still warm, rinsing knife occasionally in warm water to remove gumminess.
- In large bowl combine first 9 ingredients, add ½ of Green Onion Dressing and mix well. Add additional dressing as needed.
- Refrigerate until ready to serve.
Green Onion Salad Dressing
Yield: about 3 cups
Ingredients:- 2 extra large egg, plus 2 yolk
- 2½ cups vegetable oil
- 1½ cup green onions, finely chopped
- 3 tablespoons Creole mustard (preferred) or brown mustard
- 2 tablespoon white vinegar
- ½ teaspoon salt
- ¼ teaspoon white pepper
Preparation:- Blend egg and egg yolk in a food processor or blender until frothy, about 2 minutes
- With machine on, gradually add the oil in a thin stream.
- When mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
- Refrigerate until ready to use. (makes more than enough)
- Likes 1
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So I decided to go with potato salad, which I had never made before. I used the "Mayo Mojo Potato Salad" from amazingribs and am very pleased with the result. It's nice to be able to spice it up even more simply by adding more of the Mayo Mojo. Kudos to Pitmaster Member Jeff Myers for the contribution!!
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There is nothing ya can't take. We always had a family reunion in August 80+ people. My family always wrapped hot dishes it newspaper and towel and made the four hr trip from Indiana to Ohio and they would still be hot. Newspaper is an excellent insulator for those youngster that haven't used it.
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