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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


BBQ Stars


Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order

Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

The Swiss Army Knife Of Thermometers


The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order



Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Travelin' Sides

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  • Top | #1

    Travelin' Sides

    The neighborhood 4th festivities are afoot. Our host is smoking some butts, so I wanted to contribute to the feast. Trying to come up with some good smoked/grilled sides that would travel well and not suffer from not being hot. Thought about some "Blasphemy Ribs" or wings, but not sure about how tasty they would be served cold. Love to get a few ideas here!

  • Top | #2
    Smoked buffalo style wings?


    • Top | #3
      smoked potato salad


      • Top | #4
        Originally posted by RonB View Post
        Smoked buffalo style wings?
        I was thinking about some wings, but are they okay sitting in a bowl outside for a while?


        • Top | #5
          Beans stay hot like napalm.


        • Top | #6
          Grilled lemonade. I think there’s a recipe on the AR website.


          • Top | #7
            I'd just do conventional coleslaw and potato salad. Serve the pulled pork on bread and do the coleslaw on top, meal in a bun.


            • Top | #8
              Click image for larger version

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ID:	701050 If you want to do ribs I suggest getting one of these coolers. It’s long enough to fit racks of ribs in without cutting them first. I have fit 6 racks in it before (Probably could have fit 8). And I’ve had it keep the ribs warm for 3+ hours before.


              • Top | #9
                Just Bring beer!


                • ssandy_561
                  ssandy_561 commented
                  Editing a comment

                • mnavarre
                  mnavarre commented
                  Editing a comment

              • Top | #10
                I would go for a small Butt for pulled pork in a faux cambro and use the pork to make creative appetizers or sides.


                • Top | #11
                  Cajun Potato salad is always a hit for me. It is a modified Paul Prudhomme recipe

                  Cajun Potato Salad

                  Yield: 10 side dish servings

                  • 5 pounds red skinned potatoes, washed and cooked whole or cut to ¾” cubes
                  • 6 hard boiled eggs, roughly chopped
                  • ¼ cup onions, chopped
                  • ¼ cup celery, roughly chopped
                  • ¼ cup green peppers, chopped
                  • 2 teaspoons cayenne pepper
                  • 2 teaspoons prepared mustard
                  • 2 teaspoons salt
                  • ¼ teaspoon white pepper
                  • Green Onion Dressing (recipe follows)

                  1. Place potatoes in a large pot; cover by 1"with salted water. Bring to a boil on high heat , cover and simmer on medium, stirring once or twice to ensure even cooking, until a thin-bladed paring knife inserted into the potato can be removed with no resistance, about 10 min. (if whole; 25 to 30 min. for medium potatoes and 15 to 20 min. for new potatoes).
                  2. Drain (peel if desired). If not cut up, cut potatoes (use a serrated knife if they have skins) into ¾” cubes while still warm, rinsing knife occasionally in warm water to remove gumminess.
                  3. In large bowl combine first 9 ingredients, add ½ of Green Onion Dressing and mix well. Add additional dressing as needed.
                  4. Refrigerate until ready to serve.

                  Green Onion Salad Dressing

                  Yield: about 3 cups

                  • 2 extra large egg, plus 2 yolk
                  • 2½ cups vegetable oil
                  • 1½ cup green onions, finely chopped
                  • 3 tablespoons Creole mustard (preferred) or brown mustard
                  • 2 tablespoon white vinegar
                  • ½ teaspoon salt
                  • ¼ teaspoon white pepper

                  1. Blend egg and egg yolk in a food processor or blender until frothy, about 2 minutes
                  2. With machine on, gradually add the oil in a thin stream.
                  3. When mixture is thick and creamy, add the remaining ingredients and blend thoroughly.
                  4. Refrigerate until ready to use. (makes more than enough)


                  • Troutman
                    Troutman commented
                    Editing a comment
                    You say “modified”, how do? Is it a departure from Prudhomme or basically the same? I’m liking was I see, HUGE fan of KPaul !!!!

                  • ofelles
                    ofelles commented
                    Editing a comment
                    @Trutman it is a slight departure. Doubled the Green Onion Dressing. Use red potatoes unpeeled instead of peeled white potatoes

                    potato Salad page 237 and dressing page 273 of hia Louisiana Kitchen cook book

                  • ofelles
                    ofelles commented
                    Editing a comment
                    Not that easy to make his recipes much better!

                • Top | #12
                  Smoked wings! That's my go-to for occasions like this.


                  • Top | #13
                    So I decided to go with potato salad, which I had never made before. I used the "Mayo Mojo Potato Salad" from amazingribs and am very pleased with the result. It's nice to be able to spice it up even more simply by adding more of the Mayo Mojo. Kudos to Pitmaster Member Jeff Myers for the contribution!!


                    • Troutman
                      Troutman commented
                      Editing a comment
                      Good choice

                  • Top | #14
                    There is nothing ya can't take. We always had a family reunion in August 80+ people. My family always wrapped hot dishes it newspaper and towel and made the four hr trip from Indiana to Ohio and they would still be hot. Newspaper is an excellent insulator for those youngster that haven't used it.


                    • HouseHomey
                      HouseHomey commented
                      Editing a comment
                      Not the digital kind right? 😀