I think I am going to add ghee instead of margarine. That should add some richness to it to the sauce too.
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Thanks a lot for sharing this! I think we can all benefit from a good Wing sauce.
I think I am going to add ghee instead of margarine. That should add some richness to it to the sauce too. -
Post the recipe, if you would. It would be great to see that! HouseHomey -
jfmorris Spinaker Santamarina I’m doing wings this weekend (Monday or tuesday) and they are hot, red and some sweet. Making them for my Korean neighbor, does that count? I owe her and her moms kim chi is bomb!! Wings on my mind now! -
We’ve been doing wings in the Big Boss air fryer lately. They come out nice an crispy - like frying - but without all the oil. Definitely better for the heart! -
I always toss my sauce - whether frying, baking, or grilling. They come off the cooker and get tossed in the sauce of the day! -
HouseHomey I thought it was funny about "how bad can it be". I agree with you that just about any wings are up my alley... grilled is probably on the menu more than fried now, for health reasons. I love love love me some Nashville hot wings... the hotter the better, and some Korean wings, but gotta lay off the battering and frying for a bit...
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It's certainly not a thick sauce like BBQ sauce, but delicious to either toss the wings on, or just brush it on during the last few minutes of cooking. I toss if frying, and brush on if grilling. With Grillgrates on the grill, it sizzles and vaporizes on the grate and if nothing else, gives off a nice flavorful aroma! I like to think it adds to the wing flavor too though!
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Agreed! Duffs for example. I moved to Rochester NY, an hour to the east. Great wings here as well - if anyone is ever in Rochester, seek out the Distillery - lots of beers on tap and great Buffalo style wings!
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