Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Misc. Or General Food Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 168
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 30 80 110 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 150 168 template Next
Topics Statistics Last Post
Sticky: PSA- FDA Food Recall lists by Purc
Started by Purc, July 31, 2024, 11:07 AM
2 responses
153 views
3 likes
 Last Post HawkerXP
by HawkerXP
August 1, 2024, 07:02 AM  
Ideal holding temperatures and times? by gijsveltman
Started by gijsveltman, December 13, 2017, 10:00 AM
7 responses
118 views
0 likes
 Last Post HorseDoctor
by HorseDoctor
December 13, 2017, 06:19 PM  
Cooking Boston Butts and Brisket at the same time by LB9
Started by LB9, December 4, 2017, 12:02 PM
12 responses
188 views
0 likes
 Last Post bardsleyque
by bardsleyque
December 6, 2017, 02:24 AM  
This is UNACCEPTABLE😡 But I have a solution🤔 by Steve B
Started by Steve B, December 3, 2017, 05:18 PM
23 responses
230 views
3 likes
 Last Post Elton's BBQ
by Elton's BBQ
December 4, 2017, 07:13 AM  
First Post Ever - In a Rut by damonpsu
Started by damonpsu, November 28, 2017, 05:07 PM
44 responses
535 views
2 likes
 Last Post Mudkat
by Mudkat
December 2, 2017, 01:07 PM  
When to put the meat on... by btertin
Started by btertin, November 30, 2017, 10:01 AM
5 responses
128 views
0 likes
 Last Post Mr. Bones
by Mr. Bones
November 30, 2017, 07:40 PM  
How much to cook to feed guests by Welshdragon
Started by Welshdragon, November 21, 2017, 07:59 AM
18 responses
194 views
0 likes
 Last Post DWCowles
by DWCowles
November 30, 2017, 05:37 AM  
No Turkey Allowed by cgrover60
Started by cgrover60, November 23, 2017, 04:42 PM
15 responses
201 views
0 likes
 Last Post cgrover60
by cgrover60
November 24, 2017, 02:25 PM  
Cooking for food journalists by Henrik
Started by Henrik, November 7, 2017, 12:36 PM
39 responses
462 views
3 likes
 Last Post Henrik
by Henrik
November 11, 2017, 09:05 AM  
How would you cook this?? by GadjetGriller
Started by GadjetGriller, November 5, 2017, 05:08 PM
17 responses
267 views
0 likes
 Last Post texastweeter
by texastweeter
November 6, 2017, 06:32 PM  
Differently gonna give this a try!!! by GadjetGriller
Started by GadjetGriller, November 5, 2017, 05:15 PM
15 responses
188 views
1 like
 Last Post GadjetGriller
by GadjetGriller
November 6, 2017, 01:37 PM  
Previous 1 30 80 110 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 150 168 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads