Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Kale at its best

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Kale at its best

    Tested recipe
    Attached Files

    #2
    My wife was lookin at some in a rehab walk in supermarket today. I didn’t know what to do with it, so I advised not to buy it. Now that I know what to do with it.................. 🕶

    Comment


      #3
      Kale yeah! If cooking greens I'll stick to mustard greens with ham hocks and crushed red pepper. Never care for that fancy stuff.

      Comment


        #4
        Screw that I like kale and coconut oil! They're good. Try them again! LOL

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          You crazy

        • Thunder77
          Thunder77 commented
          Editing a comment
          Me too! I like kale.

        #5
        I’m glad the post was a joke about throwing out kale....because I clicked the link to make a joke to that effect! Kale and salmon are two foods I’ve tried - literally - more than a dozen ways, and I’ve never liked a single one.

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Sacrilege on salmon, never had a bad piece unless it was over cooked.

        • Thunder77
          Thunder77 commented
          Editing a comment
          How could anyone not like salmon???

        #6
        Hmmmm... brussel sprouts and coconut oil?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Agreed.

        • treesmacker
          treesmacker commented
          Editing a comment
          Oh, I think you misunderstood - I was thinking of how easy it might slip into the garbage disposal.

        • Santamarina
          Santamarina commented
          Editing a comment
          I’ve had Brussels once that didn’t make me gag. Most of the time...use that coconut oil to slide’em into the trash!

        #7
        I’m being serious. This is one of the best salads I’ve ever eaten.

        Click image for larger version

Name:	4BFC1236-6173-4AD5-A478-F4C4BAB0373E.jpeg
Views:	367
Size:	49.4 KB
ID:	638528

        Comment


        • Fire Art
          Fire Art commented
          Editing a comment
          Lost me at Kale🤓

        • Thunder77
          Thunder77 commented
          Editing a comment
          Sounds good to me.

        #8
        Hahahahaha, very true! I love cruciferous greens. Sprouts, broccoli, spinach etc. but I can not stand Kale. Ive tried and tried. It always ends up in the compost pile!

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          With coconut oil?

        • Spinaker
          Spinaker commented
          Editing a comment
          Have not tried it with that FireMan

        #9
        One thing they can't say "taste like chicken"

        Comment


          #10
          Another kale salad that will convert you guys. You don't want to skip the step where you massage the kale as directed. If you prepare this as directed most of you who think you dont like kale will like it.

          Comment


          • FireMan
            FireMan commented
            Editing a comment
            Do you use anchovies? I like em, wife hates em.

          • Attjack
            Attjack commented
            Editing a comment
            Yes, anchovies. Just dont tell her. Or use fish sauce if she is okay with that. Either way it needs that funky kick.
            Last edited by Attjack; February 20, 2019, 11:01 PM.

          • Red Man
            Red Man commented
            Editing a comment
            My wife uses anchovy paste in her Caesar dressing.

          #11
          I just don't need it.

          Comment


            #12
            I use kale in my Italian Wedding Soup (which recipe I found because I had a bunch of kale to use...) De-lish!

            Comment


            • FireMan
              FireMan commented
              Editing a comment
              Trouble is I gave up marrying Italians.

            #13
            Kale at its best is an oxymoron

            Comment


              #14
              Do any of you guys who dont like kale like collards? It's the only other vegetable that rivals kale in nutrients.

              Comment


              • FireMan
                FireMan commented
                Editing a comment
                Yup on collards, endive & even dandy lions.

              • bardsleyque
                bardsleyque commented
                Editing a comment
                I've pulled a few dandy's,now I don't ever want them near my plate!

              • Hulagn1971
                Hulagn1971 commented
                Editing a comment
                Collards in the pressure cooker with chicken broth, a ham hock, crushed red pepper flakes and a half a capful of Zatarain's shrimp and crab boil. Tasty.

              #15
              Mmmmmm....Collards. Collards and Fried Okra, makes my bbq seem complete.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads