Yeah, all the above, plus I generally find my q better than what I get at restaurants. There are exceptions of courseš¤£.
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Why Do You Like To BBQ ?
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
For me it's pretty basic, It's my stress relief. I enjoy the live fire experience, the smells from charcoal, wood, pellets and even the aromas from a gas grill. To me there is nothing like sitting at what my wife calls my man-pit drinking some beer, usually PBR or Narragansett, listening to some classic southern rock or a bbq podcast and relaxing. When I feel that moral or the "team feel" at work is not where it needs to be I will load up the grill and smoker and bring dinner in for everyone. Food really does bring people together and make everyone feel like a family. A hobby has turned into a passion. It's raining here tonight but I checked the weather for Monday which will be sunny and 50, the grill will be going, beer in hand, music on and I'll be relaxing getting ready for my week.
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