I ordered my half side yesterday. Will not be here until July. The farmer that I spoke with told me that I was making a wise decision that it was getting ready to get ugly.
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Another run on meat?
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I had a freezer full of good meat the beginning of this crisis, but now I'm down to just a bunch of chicken breasts. I got a new WSM smoker a few weeks ago and was really hoping to try some pork butt and brisket, but it may be hard to find now.
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Club Member
- Mar 2020
- 3552
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29รขโฌย, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Made a Costco meat run today. The good news is that selection of items seemed better but they only had a few, say 4-5 of each item in the case. But the great news was that prices were pretty much the normal from months past. I picked up a couple of chuckies and a pack of lamb loin chops for the same price as always in the past. ๐๐
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I hit Sam's Club the day before yesterday. It had been a while...
They had meat. It wasn't as stocked as I remember seeing it a year or so back, but it didn't seem barron & I left with two CAB Briskets. 4.69/lb, if I remember correctly.
Cornmeal, on the other hand.... they had none, so I stopped by a "Save a Lot" and they had plenty of both meat and cornmeal. Two packs of pork shoulder were .99/lb.
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
Well, I go to Sam's Club much more often than I go to Costo, and their beef selection has been piss poor for months now.
I went to Costco to get propane tank refills, as well as to get 2 new tanks yesterday, and unlike last time I was there, they actually had a good number of briskets out, and the price was down to a reasonable $3.49 per pound.
So, along with propane (2 new tanks, 4 total tank fills) and a membership renewal ($60 expense I did not expect), I left with a 16 pound brisket, which is in the garage fridge right now.
I won't be cooking it this weekend, as we don't expect more than 5-6 over here on the 4th, but I will be plotting and scheming as to when I can smoke it. It may have to hit the deep freeze, but at least I will know its in there....
I also scored 11 pounds of $2.99 ground chuck at The Fresh Market on Tuesday, which they have not been doing for a while. I think they only did it for the July 4th week. It was a bit too long to keep that in the fridge, so instead of my usual smash burgers, I went ahead and made it all into 1/3 pound patties, froze for 20 minutes, then vacuum sealed in packs of 8 for use as needed.
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