I had a tough time looking back for an older recipe post I made a couple of years ago shortly after I joined the Pit. There are times, from what I've been told, that older posts have a tendency to just disappear so I thought I'd print out the ones I wanted to keep in that event. Going back over some of the older ones was fun and a great way to reminisce. Here's one of my favorite monstrosities...
I believe everyone is familiar with the Muffletta. If not its a tasty Italian sandwich invented by immigrants to the New Orleans area and has become a favorite to
How about digging up and oldie but a goodie recipe and posting a link to it here as well. Who knows maybe it will get you published.
That's great! I haven't done any of my "own" recipes - gotta think one up. I don't care for green olives much, but if I keep the amount small, I would probably eat that one!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hi all, yesterday I cooked duck breasts on my grill. I love the game-like flavor of the duck, but I have never done it on my grill, so now was the time! This one
Hi all, was so inspired by Ernest's (http://pitmaster.amazingribs.com/forum/the-pit-mastery-program/3215-some-of-my-cooks) awesome looking chicken I just had to
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I thought the idea was brilliant. Here’s another one, not great photos, but I’ve done this several times: juniper flavored wild boar, smoked with pecan.
So, Saturday night, home alone (my very soon to be wife is out on her hen party), what do you do? Fire up the smoker, of course! The wild boar I thought I’d try
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