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Triple Pork Mock Muffletta (with pix)

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  • Troutman
    Club Member
    • Aug 2017
    • 7045
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Triple Pork Mock Muffletta (with pix)

    I believe everyone is familiar with the Muffletta. If not its a tasty Italian sandwich invented by immigrants to the New Orleans area and has become a favorite to that city. It's essentially a variety of ham cold cuts with provolone cheese but its signature flavor component is the olive tapenade.

    Click image for larger version  Name:	muffaletta.JPG Views:	2 Size:	73.2 KB ID:	396467

    So in honor of this great classic and as a tribute to the recent pulled pork day, I decided to recreate this sandwich using pork components instead of the tradition sesame seed bun. So to begin with, I chose a pork tenderloin as the 'bread'.

    Stage 1, trimming the silver skin and fat and filleting them into flats. After a good salting, I let them cure overnight......


    Click image for larger version  Name:	pork01.jpg Views:	2 Size:	108.0 KB ID:	396469

    Stage 2,...due to the thickness, I needed to pound these little piggies a little thinner for rolling purpose.......


    Click image for larger version  Name:	pork02.jpg Views:	2 Size:	130.4 KB ID:	396470

    Stage 3, instead of some sort of mayonnaise for our sandwich, I decided to create a rosemary/garlic paste to rub inside the fillets......

    Click image for larger version  Name:	pork03.jpg Views:	2 Size:	94.7 KB ID:	396468

    Stage 4....after having applied the paste, the bottom half is ready for the cold cuts. I used Boar's Head premium capocollo and Italian cured ham.....

    Click image for larger version

Name:	pork04.jpg
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ID:	688064


    .....with the final topping, provolone cheese......

    Click image for larger version  Name:	pork05.jpg Views:	2 Size:	74.1 KB ID:	396471

    ....followed by the signature olive tapenade.........

    Click image for larger version  Name:	pork06.jpg Views:	2 Size:	145.4 KB ID:	396472


    Stage 5, need to top off the sandwich with our final layer of pork 'bread' and get her rolled and tied ready for seasoning.......

    Click image for larger version  Name:	pork07.jpg Views:	2 Size:	162.5 KB ID:	396477
    Click image for larger version  Name:	pork08.jpg Views:	2 Size:	135.6 KB ID:	396476



    Stage 6, ....oh you thought we were done? Not yet my friends, we need our final layer of piggy deliciousness, a bacon weave.......

    Click image for larger version  Name:	pork09.jpg Views:	3 Size:	164.1 KB ID:	396478

    ....rolled and back to the refrig to chill out for a few.......

    Click image for larger version  Name:	pork10.jpg Views:	2 Size:	123.1 KB ID:	396475


    Stage 7, after a good chill I prepared a tray to catch to porky dripping for some gravy......BUT WAIT, we need a time out for some much needed porky porn......

    Click image for larger version  Name:	pork12.jpg Views:	2 Size:	130.9 KB ID:	396479

    .....ok now back to the prep.......

    Click image for larger version  Name:	pork11.jpg Views:	2 Size:	148.2 KB ID:	396474

    Stage 8, getting her loaded on the WSM. Did some pecan and apple wood for smoke, held the temperature in the pit to 225* for the first two hours then cranked it up to 300* to crisp the bacon for the final hour. When internal temp got to 145*, I pulled it......

    Click image for larger version  Name:	pork13.jpg Views:	2 Size:	159.6 KB ID:	396480

    ....man this sucker looks to good to eat......

    Click image for larger version  Name:	pork14.jpg Views:	2 Size:	136.1 KB ID:	396481

    ....but because of my empty stomach and the family pounding the table with knives and forks, I carved and served.......

    Click image for larger version  Name:	pork15.jpg Views:	2 Size:	91.4 KB ID:	396482Click image for larger version  Name:	pork16.jpg Views:	2 Size:	99.1 KB ID:	396483Click image for larger version  Name:	pork17.jpg Views:	2 Size:	125.8 KB ID:	396484

    HAPPY SMOKIN' ...... TROUTMAN OUT......
    Last edited by Troutman; May 31st, 2019, 02:47 PM.
  • fzxdoc
    Founding Member
    • Jul 2014
    • 4804
    • My toys:
      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
      Pit Barrel Cooker (which rocks)
      Weber Summit S650 Gas Grill
      Weber Kettle Premium 22"
      Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
      Camp Chef Somerset IV 4-burner outdoor gas range


      Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
      Adrenaline BBQ Company's Elevated SS Rack for WSCGC
      Adrenaline BBQ Company's SS Rack for DnG
      Grill Grate for SnS
      Grill Grates: five 17.375 sections (retired to storage)
      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
      2 Grill Grate Griddles

      Fireboard Extreme BBQ Thermometer Package
      Fireboard control unit in addition to that in the Extreme BBQ Package
      Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
      2 Fireboard Driver Cables
      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
      Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
      Thermoworks Thermapen MK5 (pink)
      Thermoworks Thermapen MK4 (pink too)
      Thermoworks Temp Test 2 Smart Thermometer
      Thermoworks Extra Big and Loud Timer
      Thermoworks Timestick Trio
      Maverick ET 73 a little workhorse with limited range
      Maverick ET 733
      Maverick (Ivation) ET 732

      Grill Pinz
      Vortex (two of them)

      Two Joule Sous Vide devices
      VacMaster Pro 350 Vacuum Sealer
      Instant Pot 6 Quart Electric Pressure Cooker
      Instant Pot 10 Quart Electric Pressure Cooker
      Charcoal Companion TurboQue
      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

      BBQ Dragon and Dragon Chimney

      Shun Classic 8" Chef's Knife
      Shun Classic 6" Chef's Knife
      Shun Classic Gokujo Boning and Fillet Knife
      Shun Classic 3 1/2 inch Paring Knife

    #2
    Winner winner piggy muffaletta dinner! Plus the gravy! Looks great, Troutman .

    Kathryn
    Last edited by fzxdoc; October 16th, 2017, 03:27 PM.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Thanks for the props nice lady!
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3183
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #3
    Wow! Very creative! Admiration here.

    Comment

    • Danjohnston949
      Former Member
      • Dec 2014
      • 4436
      • 1410 9th. St. N, Fargo ND

      #4
      Troutman! Oh Boy❗️ Oh Boy❗️ That Looks "Oh So Good" ‼️ Thank You for the Photo Detail Recipe‼️
      Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

      Comment

      • Willy
        Charter Member
        • Apr 2015
        • 1786
        • High Desert of the Great Southwest

        #5
        Bee you tee ful!!!!!!!!!!!!!!!!!!!!!!!

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9762
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #6
          Beautiful!

          Comment

          • T-bone
            Club Member
            • Dec 2016
            • 331
            • Northern Virginia
              • Traeger Texas 075 (circa 2007)
              • Weber Genesis Gas Grill (circa 1997)
              • Weber Kettle Charcoal Grill
              • Anova WiFi Sous Vide
              • Tappecue WiFi Temperature Monitoring System
              • Thermapen
              • Operation BBQ Relief Volunteer
              You can take the boy out of Texas, but you can't take the Texas out of the boy.

            #7
            Bravo Troutman! That looks amazing. It definitely provides some inspiration for similar creations. Olive tapenade doesn't last around this house. It's pretty much mandatory for any sandwich. Thanks for the great walk-through.

            Comment

            • FlaBouy
              Banned Former Member
              • Apr 2017
              • 806

              #8
              Boy, that's a spin on a fatty I didn't see coming. Nice work my man.

              Comment


              • Troutman
                Troutman commented
                Editing a comment
                Trying to keep up with you brother.... FlaBouy inspired London broil next
            • Georgia rookie 903
              Club Member
              • Sep 2017
              • 143
              • Augusta,Ga.

              #9
              wow feel like I went to a pro how to class only could not taste the flavor through my scren ...way to detail everything sir

              Comment

              • JCGrill
                Club Member
                • Mar 2017
                • 1659
                • Minneapolis / St Paul burbs
                • Charcoal - 22" Weber Kettle
                  Gas - Saber
                  Smoker - Green Mountain Daniel Boone
                  Portable - Charbroil Tabletop Propane Grill

                #10
                I am so stealing this one. Great job. I gather it's all gone?

                Comment


                • Troutman
                  Troutman commented
                  Editing a comment
                  Just finished the last two pieces lol
              • HorseDoctor
                Charter Member
                • Sep 2014
                • 1149
                • Central Iowa

                #11
                Looks awesome!!! Hope everyone appreciated the effort you put into that one! Very nicely done!!!

                Comment

                • Troutman
                  Club Member
                  • Aug 2017
                  • 7045
                  • Republic of Texallence

                  • OUTDOOR COOKERS
                    22" Weber Kettle - Red Premium Limited Edition
                    6 Burner Weber Summit Gasser
                    22" and 18" Weber WSM Smoker
                    18” Jumbo Joe
                    36" double door Lyfe Tyme offset stick burner (SOLD !)
                    Pitts & Spitts Pellet Pro 2436
                    BBQ ACCESSORIES
                    Classic Thermopen
                    Thermoworks SMOKE
                    Fireboard Pro with Pit Viper fan
                    Grill Grates
                    SNS for the 22" Weber kettle
                    A-MAZE-N Smoker 12" Tube & Tray
                    Weber stainless veggie basket
                    Weber stainless fish basket
                    Weber stainless rib rack
                    Phat Mat cooking mats
                    Barbestar BBQ Cooking Gloves
                    WOOD & PELLET PREFERENCES
                    For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                    For Chicken & other fowl = competition blend, cherry/oak/hickory
                    For Turkey = 100% hickory or competition blend
                    For Pork Shoulder = mesquite, oak or hickory
                    For Pork Chops or Ribs = 100% applewood
                    SOUS VIDE
                    Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                    INDOOR COOKWARE
                    Generic Calphalon non-stick cookware set of pots and pans
                    12" & 14" All-Clad Stainless skillets
                    Cast Iron 12" skillet by Victoria
                    La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                    La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                    Old Revere Wear Copper & Stainless Pots (handed down)

                    JA Henckels 15 piece Stainless Knife Set
                    Victorinox 12" Fibrox Pro Slicing Knive
                    Victorinox 6" Curved Boning Knife
                    Set of Dalstrong Japanese Steak Knives

                  #12
                  Tell me about it, took about 10 hours all in. Could have cooked a 14 lb full packer.....

                  Comment

                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 7293
                    • Bottom of Winnebago

                    #13
                    You just took Amazing Ribs to a whole new level. Amazing!

                    Comment


                    • Troutman
                      Troutman commented
                      Editing a comment
                      Thanks, shoot I’m just inspired by all the great cooks around me. Heck I’m still buzzing over your podcast.!
                  • hoovarmin
                    Founding Member
                    • Jul 2014
                    • 786
                    • Neptune Beach, FL
                    • Weber Performer 22
                      SNS
                      Joule
                      Thermoworks Smoke
                      Thermoworks Thermapen
                      Kingsford Blue Bag

                    #14
                    WAT?!? That's unreal. I thought I was ready for the big time just cause I made another brisket. Humbled!

                    Comment

                    • Nate
                      Charter Member
                      • Apr 2015
                      • 3813
                      • Quarantined
                      • INFO
                        ~Known as: Nate
                        ~Location: Cornfield in Southwestern Indiana
                        ~Credit Manager for an Agriculture Coop.


                        SMOKERS & GRILLS
                        ~Grilla Original Grilla
                        ~Char-Broil Commercial Tru-Infrared Gas Grill
                        ~Pit Barrel Cooker
                        ~Brinkmann Trailmaster Vertical Offset Smoker
                        ~Weber Kettle 22.5" Original
                        ~Weber Q1000


                        THERMOMETERS
                        ~Thermoworks Thermapen MX4
                        ~Thermoworks Thermapen
                        ~Thermoworks ThermoPop
                        ~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
                        ~Thermoworks DOT TX-1200-XX (Black)
                        ~Thermoworks IR-Gun-S Industrial Infrared Thermometer
                        ~Maverick ET-733
                        ~Maverick XR-50


                        ACCESSORIES
                        ~Stanley T-Stak mobile tool box for BBQ Supplies
                        ~Slow 'n' Sear
                        ~Drip 'n' Griddle
                        ~Weber Rapid Fire Chimney Starter
                        ~Pro-Series Probes for Thermoworks
                        ~Humphrey's Rib Spatula


                        DRINKS
                        ~Sweet Tea
                        ~Bourbon
                        ~Craft Beers or whatever is in your fridge

                      #15
                      Niiiiiiiiiiiice!!!!

                      Comment

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                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts


                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                      maverick PT55 thermometer

                      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                      If you have a Weber Kettle, you need the Slow 'N' Sear

                      slow n sear

                      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                      Click here for our article on this breakthrough tool


                      Bring The Heat With Broil King Signet's Dual Tube Burners

                      the good one grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                      Click here to read our complete review


                      The Good-One Is A Superb Grill And A Superb Smoker All In One

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                      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read our complete review


                      Pit Barrel Cooker Smoker

                      Griddle And Deep Fryer All In One

                      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

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                      Pit Barrel Cooker Smoker

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

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                      The Undisputed Champion!

                      thermapen

                      The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                      Compact Powerful Sear Machine For Your Next Tailgater

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                      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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                      The Cool Kettle With The Hinged Hood We Always Wanted

                      NK-22-Ck Grill

                      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                      Click here for more about what makes this grill special


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                      G&F Suede Welder's Gloves

                      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                      Click here to read our detailed review

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                      GrillGrates Take Gas Grills To The Infrared Zone

                      grill grates

                      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                      Click here for more about what makes these grates so special


                      PK 360 grill

                      Is This Superb Charcoal Grill A Kamado Killer?

                      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

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                      kareubequ bbq smoker

                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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                      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

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                      Professional Steakhouse Knife Set

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                      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                      Click here to read our detailed review and to order


                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      fireboard bbq thermometer

                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                      Click here to read our detailed review


                      Finally, A Great Portable Pellet Smoker

                      Green Mountain Davey Crockett Grill

                      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                      Click here to read our detailed review and to order