I started smoking food last year. One odd thing I've noticed after I've tended to something in the smoker for hours, I don't necessarily enjoy the taste of the smoked food. The meat can be succulent and tender, and I can appreciate that, but my sense of tasted seems to go on strike. It purely sucks to cook a great meal and just pick at it while my friends and family devour the feast. The next day, the leftovers (if any!) taste wonderful.
Anyone else have this trouble? Any tips for getting over the "smoke overload" thing?
Anyone else have this trouble? Any tips for getting over the "smoke overload" thing?
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