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Whatcha cookin’ up for Easter?

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    #16
    It's just the 2 of us, and Sunday looks like a rainout, so nuthin' planned for Sunday. However, we are gonna help my brother celebrate his 60th wedding anniversary Sat night at a fancy restaurant.

    Comment


    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Holy Moly. My parents are past 50, barely. 60 is 35.6 x how long my first marriage lasted.

    #17
    I’m doing a race along Lake Michigan tomorrow morning in the city. Then I have to hightail it home. We’re flying out early Sunday morning so we’re hosting my in laws for a Saturday early dinner because we’re going to the Easter vigil mass tomorrow night. So of course my FIL is bring over a whole lamb for me to cook and my MIL is bringing a ham too. Pasta? Of course. Whereas I figured we’d have a quiet Saturday I remembered I married into an Italian family 😂. So we’ll have plenty of sides. I already have a lamb rib roast and will be serving ……more lamb 🐑. And I can’t wait either.

    Comment


    • JCBBQ
      JCBBQ commented
      Editing a comment
      Wow!!! You really are going to be busy. What race are you doing?

    • radiodome21
      radiodome21 commented
      Editing a comment
      Chi-town half marathon. It was great. Poured rain up until the start if the race but stopped at the start. Fun race though muddy.

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Cool! What was your time?

    #18
    NOTHING the Air Fryer can't handle. I'm headed to the woods anyway so I'll probably have some of these special peanut butter snack bar thingies.

    Comment


    • JCBBQ
      JCBBQ commented
      Editing a comment
      Cool. Who makes your new 223?

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      JCBBQ I put it together myself, so I guess Midwest Industries, Proof Research, Griffin Armory, Aero Precision, Spikes Tactical, Superlative Arms, Geissele Automatics, Magpul, Timney Triggers....

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Oh wow! Impressive. That’ll be really fun to try out. Have a blast.

    #19
    Rotisserie chickens here. All of the family are coming so it will be great.

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      #20
      Just us, and I didn’t even realize this weekend was Easter. Found out my wife did and bought a ham steak for us to share. However as she was putting groceries away in one of the freezers she found a pre-cooked 3 lb hunk of Prime Rib I must have cutoff from a holiday cook. So I will reheat that using sous vide and give it a few minutes under the broiler for dinner Saturday with any leftovers for dinner Sunday.

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        #21
        Racks of lamb, reverse-seared. Sides will depend on what looks good at the Farmers Market tomorrow.

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        • JCBBQ
          JCBBQ commented
          Editing a comment
          Love rack of lamb

        #22
        I am also doing 2 racks of lamb reverse sear on the Weber Kettle with the SnS.

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        • HawkerXP
          HawkerXP commented
          Editing a comment
          be sure to share. I have four racks o lamb in the freezer. Barely a mouthful from each rack.

        • JCBBQ
          JCBBQ commented
          Editing a comment
          Yum

        #23
        I picked up a 9.7 lb ham and 5 lb leg of lamb at Costco. Plan to do the ham in the WSK and the lamb either next to the ham or on the rotisserie. Decisions...

        Everyone have a safe and happy Easter with some good eats!

        Comment


        • JCBBQ
          JCBBQ commented
          Editing a comment
          Sounds delish!!

        #24
        Enjoy the family time!

        Comment


        • JCBBQ
          JCBBQ commented
          Editing a comment
          Thanks!!

        #25
        For Easter, nothing. Monday, headed to Sol Duc Hot Springs Resort, Olympic peninsula near Port Angeles, Washington. Meeting up with son's Spokane family and daughter's Yakima family. The old folks for 3 nights, the youngsters for 4. Planning food now. Wife says, if we don't have something, just go to store. There is no store, no phone, no internet.

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          #26
          Lasagna
          Happy Easter everyone!

          Comment


            #27
            We'll be hosting for 8 after Church on Sunday. Windsor pork chops (cured & smoked), cheesy hash browns, broccoli & bacon salad, and homemade finger rolls. Our Daughter is bringing lemon coconut cake for dessert.

            Comment


            • JCBBQ
              JCBBQ commented
              Editing a comment
              Oooh. Yum. Might need that dessert recipe.

            #28
            Nothing. We’re invited to our son’s house for the day. I think he’s grilling a skirt steak though. It should be great!

            Comment


              #29
              I offered to smoke a rack of pork, denied. Starting to think I cannot cook anymore.
              Reminds me of the time I smoked a briskie to have for the weekend with the In-Laws for one of nieces birthdays, Denied.
              She wanted spaghetti and I just gave the beef to my friend/coworker at the dealership.
              Now I am told to do a French Toast casserole. So I will do a couple pounds of bacon on the flat top in addition to SIL doing a sausage n egg casserole.
              I said I was going to stay home from church to make the casserole hot. That only made Kim hot. Oh well, family. I will cook the bacon tonight and get up extra early to cook the casserole. Have not told Kim my plans, she just went to work with her drillies in a bunch. Soo easy to do anymore.
              Happy Easter everyone! He has risen!........He has risen, Indeed!

              Comment


              • JCBBQ
                JCBBQ commented
                Editing a comment
                Hahaha “dillies in a bunch”

              #30
              Wow! That is one cute bunny!!!

              I am making bacon wrapped asparagus. The old man got a Honey Baked Ham! My favorite!

              Comment


              • JCBBQ
                JCBBQ commented
                Editing a comment
                Thanks,man! I agree. Sounds like a perfect feast.

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