Seasoned Salt anyone?

[bbqLuv]

What is your preferred seasoned salt? Can you really tell the difference between them?

Lawry's
Morton's Season All
Johny's
or other?

[Hulagn1971]

Lawry's when I need one. Never tried anything else.

[Duanessmokedmeats]

I like the Meijer brand. Great flavor.

[bep35]

The wife likes Johnny's, especially on chicken. We use Lawry's quite a bit. Also like Alpine Touch All Purpose Seasoning and the Alpine Season Pepper. Have fun!

[jayjordan]

Usually use Lawry's. Just bought a bottle of Meat Church Seasoned Salt to try out.

[bbqLuv]

Wonder how it differs from Lawry's?

[Oak Smoke]

Lowry’s have for years. There’s actually a new tub that just came in.

[ssandy_561]

It’s true. Everything is BIGGER in Texas. 😆

[bbqLuv]

I guess you like Lawry's
Wife bought lower sodium Lawry's and it seems sweeter. Not bad but not good either.

[Oak Smoke]

ssandy_561 yes it’s bigger here that can be good or bad depending on what you’re looking at. Down around Houston the cockroaches are huge! So are the darned property taxes here.

[ecowper]

I like Momofuku's on chicken

[bbqLuv]

How do you pronounce that name?

[dpearce]

bbqLuv probably depends on the company you keep!

[ecowper]

back story ..... David Chang named his iconic NY noodle bar Momofuku to honor Momofuku Ando, who invented instant ramen. In Japanese it means "Lucky Peach"

[TripleB]

Grew up with Lawry's and that is what I use. Their prime rib restaurant is pretty good too. But they serve Johnny's seasoned salt and pepper on their tables ........... just kidding

[Carolyn]

Tony's is what I use. I also use the 'no salt' Tony's.

[SheilaAnn]

I tried the no salt TC and it’s too sweet! Then I looked at the ingredients. But, agree TC original is rather salty. A little goes a long way.

[Carolyn]

SheilaAnn I need to look at the ingredients. I didn't find it sweet.
They make a 'less salt' Tony's as well.

Ok, just looked. Didn't realize the first ingredient was brown sugar. I just tasted it, and yes, I tasted a little sweetness, but it mostly it just burned my tongue, which is probably why I didn't notice the sugar. Maybe I should just continue to mix my own, so there won't be sugar in it.

I might try using this on my ribs next time.

[ssandy_561]

I go other.

[texastweeter]

I gave Larwys in the pantry at the moment, but we prefer mortons. Just what got grabbed last time at market.

[Richard Chrz]

I’m in the Lawry camp.

[klflowers]

I don't use it that much, but Lawry's when I do. I have also made my own since the spice mix is stuff I usually have on hand. It has been awhile since I made my own, but I think this is the recipe I used. I added celery salt.

https://www.culinaryhill.com/lawrys-seasoned-salt-recipe/

[Finster]

Lawry's in our house. I think I only have it because one of the rub recipes I use calls for it. I can't recall which one though.

[jfmorris]

I use seasoned salt quite often, on veggies and such. I used to always have the Morton's Season-All, but most recently replaced it with Lawry's, as that is what Sam's was now selling in a big shaker bottle. I never used it up before it goes out of date or starts clumping up, unfortunately. I probably should buy smaller containers, but the big shaker at Sam's is just as cheap.

For my purposes, I can't say I tell a lot of difference between Morton's and Lawry's sprinkled over my baked potato or broccoli.