Happy Thanksgiving

marshall

Club Member

Joined: Jul 2017

Posts: 922
#1

Happy Thanksgiving

November 27, 2025, 06:15 PM

Happy Thanksgiving to all! Had a blessed day with great food , family and a successful turkey cook!
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Texas Larry

Club Member

Joined: May 2017

Posts: 2898

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#2

November 27, 2025, 07:04 PM

Looks great! HAPPY TG to you as well.
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6160

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#3

November 27, 2025, 07:05 PM

Happy Thanksgiving Pit brother! Yesterday we were blessed to have one daughter and her guy (sous chef at a retirement community, so he’s cooking today), my favorite cousin, and his son (who is in the Coast Guard and weds he did not have duty) for a day early Turkey Day dinner. Everyone got to the house around 2 PM and we enjoyed cocktails and appetizers until the turkey came off the WSM and we had to rush to finish up the rest of the food. After dinner, we broke out cigars, made eggnog cocktails, and generally finished the night in fine style.
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1 comment

#3.1

marshall commented

November 28, 2025, 12:35 PM

Editing a comment

Very nice, sounds like a great day!
captainlee

Club Member

Joined: Oct 2017

Posts: 3347

Location: Buena Vista, CO
#4

November 27, 2025, 08:44 PM

You nailed it !!
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klflowers

Club Member

Joined: Sep 2015

Posts: 6230

Location: Tennessee

22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
#5

November 28, 2025, 12:17 PM

Happy turkey day to you as well
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11045

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#6

November 28, 2025, 12:52 PM

Happy Thanksgiving!
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