Not sure what’s on the menu, but we’ll be in Hurricane, Utah meeting our new grandson!
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What are your Memorial Day Meal Plans?
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Fantastic! I'm meeting my new granddaughter in the next 2-3 weeks (hopefully,) but not sure when cause she is still in her momma's belly.
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hoovarmin. Enjoy the meeting when she gets here
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Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Pulled pork carnitas on the flat top. We take the meat and make burgers.
I will smoke it sometime this week and let it rip on the griddle, add cheese, pickled onions all the other fiiiiixins'
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Club Member
- Mar 2020
- 4762
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Well my son just invited he and his family over to our house for Monday. The conversation went like this:
him: Do you and mom have any plans for Memorial Day?
me: Nope. No plans.
him: You should do a brisket and we’ll come over. Mom will love seeing the kids.
me: 🤦♂️
So it’s off to Costco in a few minutes to see what they have left. Otherwise, it’s an emergency order to Wild Fork. 🤷♂️
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I love it! That is how it goes with us too.
My oldest daughter called me on her way to work this morning to inform me they would be coming to hang out "any time over the weekend when the weather is nice". I told her we had been planning to go to a hot air balloon festival if the weather was nice Saturday morning or Sunday afternoon...
My parents and mother in law in the meantime may be showing up Monday. So I may have multiple cookouts...
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Club Member
- Nov 2017
- 8552
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Well, my Memorial Day weekend may be shaping up for multiple cooks on different days!
One daughter's family (with the 2 oldest grandkids) is heading to the beach all weekend. My son told me he is going camping this weekend, but MAY show up Monday. I think my wife told my parents and her mom to come over Monday. Then today, I get a conversation similar to Jfrosty27 - my oldest daughter called me on her way to work this morning to tell me that she would show up "some time" over the weekend to hang out when the weather is nice. And that the weather didn't look as nice for Monday. I told her in turn that we had planned to go see a hot air balloon festival in Decatur on Saturday.
So I guess I might end up cooking something simple Sunday - maybe grill the 10 pound bag of chicken wings in the freezer - and something else on Monday. I am pondering for Monday pulling out of the freezer a butt (overnight smoke), a pork loin done porchetta style (found a 5 pound half pork loin in the deep freeze), or buying some chickens and splitting them, and grilling with the Alabama white sauce... right now I am leaning towards split chickens.
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Jfrosty27 rotisserie cooked brisket maybe?
I think that could happen on my kettle, with the rotisserie ring and slow 'n sear... odds are though that the meat would spin out to far into the direct heat above the charcoal though...
- 1 like
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Club Member
- Mar 2020
- 4762
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Well, I posted earlier that I was going to do ribs. But I changed my mind.
My race buddy and I were holding out for tickets, but it looks like we're not going. So I invited him and other friends over for ribs while we listen to the race.
But I cooked ribs last weekend. And jfmorris got me to thinking about the doldrums of pork butt. But I can make other delicious things out of pork butt, and I decided this Sunday will be all about brats a.k.a. Track Dogs!
I've also been looking into creating my own Dijon mustard for the brats.
The other track food I might want to cook is the very local Indiana pork tenderloin sandwich. Might make that too.
Saluting those who won't be at the track or at any of our gatherings. Memorial Day.
B
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barelfly you and I must be about the same age because I was in Indiana listening to the same races you were watching on TV. Rick Mears was my superhero I admired as a kid.
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What a race that was! I haven’t watched the Indy 500 in years…but since I’m laid up on the couch, I had it on today and couldn’t believe all the early cautions/wrecks. Then as the race went on to see the back and forth between the top 3-4 cars! That last lap was 🔥!!!
Hope you enjoyed it and thanks for bringing the race up!
- 2 likes
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Club Member- Dec 2018
- 1396
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
At Rimrock Lake cabin, 2 sets of kids, 4 grandkids. USDA Prime brisket, wet aged 90 days. Maybe a cigar, in hiding.
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Sounds to me like all the ingredients for a wonderful time!
- 1 like
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Costco brisket went on at 1 am, came off at 10am, eaten, mostly, at 2pm. No wrap during stall. Double wrapped, faux cambro when done, and about 1 hour in oven. $4.20/lb. It was, if I do say so myself, outstanding. All agreed. Perhaps my best.
Believe I have been underestimating the resting importance. Preheat cooler with hot water, double wrap, towels, leave it alone.
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Club Member
- Jan 2016
- 3306
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Not working tomorrow and will drive to our river house. Restaurant dinner Friday night and Saturday night, someone else’s bbq Sunday and then home on Monday, so that’s, let me see, nothing! Absolutely friggin’ nut’n’. Oh wait, I just made this fancy man drink. Too sweet. Going back to bourbon. Happy Memorial Day weekend.
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Club Member
- Jul 2016
- 3693
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
Scrolling through this thread looking for inspiration at the moment.
It's a little complicated this year. Our daughter is flying into BNA on Friday night (4 hr round trip to go pick her up). Then we're all going to my niece's wedding on Saturday (5 hr round trip). Daughter flies back out on Monday night, so make that trip again.
So I'm thinking smashburgers on the griddle around lunchtime. But first I need some time at home when it's not raining/storming to clean up the mess in the griddle left behind by mice! I caught the little #%$&@* red handed in one of the drawers a couple of days ago. I was as shocked as he was, and I couldn't decide fast enough whether I really wanted to grab him with my bare hand and he eventually ran away.
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Club Member
- Sep 2015
- 6230
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Looks like I'll be out of town again. So nothing here. I made some passable ribs a couple weeks ago in my mom's oven, I may do some beef ribs in her slow cooker.
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Club Member
- May 2017
- 3168
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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