Zero....About the only thing I don't like is Kimchi....I've tried to acquire a taste....No go.
Kombucha tastes kind of like a tangy fizzy Arnold Palmer...But different...lol...It's quite good. Apparently has many health benefits as well. It's worth a try....A little too expensive to drink all the time though.
Last edited by troymeister; January 21, 2024, 08:38 AM.
Gotcha... one of our drug reps the other day was complaining about the FDA apparently wanting to regulate these new injectable 'peptides' the workout buffs are using. He was bemoaning that his own industry was behind it. lol. I just kinda SMH. There are some people who will believe anything, evidence or no.
John "JR"
Minnesota/ United States of America
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Bob Hicks, from Mormon Mecca
I'm 82 years young and going as hard as I can for as long as I can.
Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.
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If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Based on preferences, I score 2. However, I have eaten everything on the list, and would again if its on my plate. If you plop me down in front of a buffet, I will avoid the beets and the raw fish for sure. However, I've eaten sushi and had beets before. Just not my first, or even my third, choice.
I scored 1/2 because I don't like tofu much. I am not fond of tofu, but I will eat it in a prepared dish that has some spice and real flavor ingredients. Tofu by itself has no real flavor and tastes about as good as cardboard. I actually like most kombucha, especially the pink lady apple and pomegranate flavors.
I'm at a zero, but can't really recall having had Kombucha.
There are only a handful of things I can think of that I actively dislike, licorice/anise, grape leaves, dill gravy (my Grandma's thing), tarragon (though I may be warming up to it), and, most notably, peanut butter.
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