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Are you a picky eater?

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    #46
    I scored a 20.

    What do I win?

    Comment


    • Smoker_Boy
      Smoker_Boy commented
      Editing a comment
      Yep.
      All 20 are of The Devil.
      Especially blue cheese and cabbage.

    • PGH_RAM
      PGH_RAM commented
      Editing a comment
      Daaaaaamn. I'm in awe.

    • Smoker_Boy
      Smoker_Boy commented
      Editing a comment
      PGH_RAM - But I love peanut butter and dill pickle sammiches.
      Does that count for anything??

    #47
    Zero....About the only thing I don't like is Kimchi....I've tried to acquire a taste....No go.

    Kombucha tastes kind of like a tangy fizzy Arnold Palmer...But different...lol...It's quite good. Apparently has many health benefits as well. It's worth a try....A little too expensive to drink all the time though.
    Last edited by troymeister; January 21, 2024, 08:38 AM.

    Comment


    • realdocBBQ
      realdocBBQ commented
      Editing a comment
      Gotcha... one of our drug reps the other day was complaining about the FDA apparently wanting to regulate these new injectable 'peptides' the workout buffs are using. He was bemoaning that his own industry was behind it. lol. I just kinda SMH. There are some people who will believe anything, evidence or no.

    • troymeister
      troymeister commented
      Editing a comment
      realdocBBQ I assure you...I believe nothing... And question everything...To explain further...Neil De Grass Tyson is one of my heroes...Jus' Sayin'.

    • Willy
      Willy commented
      Editing a comment
      troymeister Carl Sagan and the Amazing Randi too!

    #48
    0 for me. I haven't tried Kombucha, but I'm willing to try.

    Comment


      #49
      🫘 , Kombucha, raisins, beets, 🍆

      so I guess I’m a 5

      Comment


        #50
        Am I a picky eater? Not really, but I draw the line at bugs.

        Comment


          #51
          Based on preferences, I score 2. However, I have eaten everything on the list, and would again if its on my plate. If you plop me down in front of a buffet, I will avoid the beets and the raw fish for sure. However, I've eaten sushi and had beets before. Just not my first, or even my third, choice.

          Comment


            #52
            2. Kombucha and brussel sprouts. Probably nothing against kombucha, but I've never had it and don't see any reason I would.

            Comment


              #53
              I got a zero. I love tofu. It makes a regular appearance in our house in Ma Po Tofu. Although I have tried kombucha it's not my cup of tea.

              Comment


                #54
                Sounds like y'all will eat roadkill as long as it's smoked low and slow.

                Comment


                • Draznnl
                  Draznnl commented
                  Editing a comment
                  Your point?

                • Smoker_Boy
                  Smoker_Boy commented
                  Editing a comment
                  LMAO!!

                #55
                I scored 0, with a caveat that I will taste kombucha once in a while, but I don’t like it. So maybe .5😆.

                Comment


                  #56
                  I eat it all - 0 points for me. Although I would consider myself picky - but I guess thats on quality.

                  Comment


                    #57
                    I scored 1/2 because I don't like tofu much. I am not fond of tofu, but I will eat it in a prepared dish that has some spice and real flavor ingredients. Tofu by itself has no real flavor and tastes about as good as cardboard. I actually like most kombucha, especially the pink lady apple and pomegranate flavors.

                    Comment


                      #58
                      I'm at a zero, but can't really recall having had Kombucha.

                      There are only a handful of things I can think of that I actively dislike, licorice/anise, grape leaves, dill gravy (my Grandma's thing), tarragon (though I may be warming up to it), and, most notably, peanut butter.

                      Comment


                      • PGH_RAM
                        PGH_RAM commented
                        Editing a comment
                        I'm with you on tarragon. I just can't develop a taste for it.

                      #59
                      Zero for me.

                      Comment

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