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Are you a picky eater?
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Club Member
- Aug 2020
- 8814
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
6 for me….broccoli, brussel sprouts, olives, beets, zucchini. Kinda puzzling is beans? There’s gotta be some type of beans everyone would like…🧐
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Club Member
- Dec 2019
- 3553
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Founding Member
- Aug 2014
- 292
- Des Moines WA
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Grilla Silverbac Original -2020 (added WiFi controller 2021)
aobosi Sous Vide device - 2019
Weber Original Kettle Premium 22" Copper - 2015
Pit Barrel Cooker - 2014 - retired Sept 2020
Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
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Exact same. I have eaten tofu before, but I avoid any dish that has it as the main protein, so I counted it. I drank Kombucha twice, and that was 1 time too many.
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My #1 can't eat it is Yogurt. Some holdover from my youth when my mother made her own. Just the memory of that smelly live culture thing that makes me want to barf. I know there are all sorts of modern berry-flavored yogurt cups, but just can't get there.
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Club Member
- Nov 2021
- 5230
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
I'm at 13. Pickles (I HATE vinegar), both kinds of olives (ANY kind of olives), kombucha, bleu cheese, radishes, beets, cabbage, brussels, oysters, spinach, eggplant, grapefruit, raisins. Surprised kale isn't on there!
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Other than serial and bbq, what do you eat, lol. Mac and cheese?
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To be clear, only about half that list are absolute hard No, like olives, beets, brussels. The rest I just don't much care for. Still leaves a huge range of stuff! I was much worse when I was a kid, that's for sure. And I'll try almost anything, won't just write something off on principle.
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0 points, but I am picky about what dishes I will eat with tofu in them. Also not a fan of kombucha but I will try it if someone has made their own batch, some is better than others but not really my jam.
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Club Member
- Sep 2020
- 1036
- Chicago
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
I got 2, beets and eggplant. I guess I might try something with those in then, but I really don’t like either
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