Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Hunting for deer with just my wife Saturday and Sunday. Leave at sunset Sunday and pick up kids from in-laws. Head home and make a quick dinner, dunno yet. Have some bourbon or scotch and chase the missus around until midnight then she will go to bed. I don't sleep much so I'll stay up a while. Eventually fall asleep. I'll get up early new years day and cook breakfast and coffee. Then start on the main meal; venison ham with habanero peach glaze, collards with wide hog ham hock, purple hull peas, and cornbread. Probably do sandwiches or dogs or venison burgers for a quick lunch.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
I haven't made a plan for NYE. I surely won't make it up til midnight, but I will probably pick up some royal red shrimp today and broil them NYE. The post season fate of our Jaguars gets decided Sunday, so I may end up just drowning my sorrows and not cooking at all. NYD all my kids will come over and I'll serve ribs, collards, Hoppin' John, and cornbread. Plenty of Husky's Shawsh as well for the ribs.
Nothing special other than combined church service in the morning with our Mandarin congregation and Chinese for lunch that they are ordering. Nothing special for dinner and going to feed at my normal 9:30pm because my kids will still be up at 6:30am regardless of if it’s New Year’s or not.
I don't do anything special on New Years Eve, but on New Years day we will have a rib roast, Emeril's hoppin John black eye peas (Rancho Gordo of course), collards and corn bread. And some kind of desert.
Last edited by klflowers; December 31, 2023, 12:43 PM.
I misspelled dessert at the fifth grade spelling bee and have never gotten over it. I know you’re not having dry, sun-baked sand as your after meal course. I promise not to report you to the grammar police, Panhead John 😉🤣
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Fortunately I’m in town this year, so I’ll be spending the day with my SO and her son. Pretty much planning on goofing off all day…we’ve got the Meta Quest 3 charging right now, the golf sim is charged, as are the controllers for the Xbox & Switch. So yeah, absolutely nothing productive happening around here today, or tomorrow. LOL
Going to do a bunch of wings, and we’ve got a huge selection of cheeses & meats, and some shrimp…mostly just finger food sorta stuff. Happy New Year all!
Tonight, we’re having beef filets with a blue cheese topping, accompanied by lil taters and a salad. For New Year’s Day we’re having Cornish game hens stuffed with wild rice and accompanied by grill-roasted rainbow carrots, and a salad.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
A follow up to.my earlier post. We had a great time with my daughter and family. I didn't get pictures but tomorrow I'll be feasting on the leftovers while binging on bowl games. But tonight I had the last of a Boars Head Charcuterie. I didn't want bread. So I rolled slices with provolone and pepperocini. Dipped in Ken's Northern Italian dressing. Then my daughter makes from scratch chocolate chip cream cheese cake. I already bitten into it. I think you'll still get the idea. Once again, Happy New Year!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Oh yeah, and the a-holes in the neighborhood are already blowing off fireworks! Around here, any excuse for fireworks. And when I say fireworks, I’m talk at least 70% cherry bombs. Cat is scared. Neighbors dogs are popping off as well.
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