What's going on New Years Eve? Quiet one this year just the two of us home to celebrate. Lobster tails, sides unknown as of now. I have a real good bottle of champagne to cork. Any suggestions on sides are welcome.
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New Years Eve plans and menu
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Club Member
- Mar 2020
- 4760
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Since there is no ice up or snow up north, we are Headed to Pasadena for the Rose Bowl.
Actually, Sabrina's sister's boyfriend plays for AL, so we are going to support him. Gonna be real tough for me to cheer for a non-BigTen team in the Rose Bowl. (I will secretly be pulling for Michigan)
No plans for NYE. Hopefully low-key until game day on Jan 1.
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Club Member
- Sep 2020
- 434
- Missouri
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Large BGE
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Weber Genesis 3-burner
Will be home for a quiet evening snuggled up by the fire probably watching a Christmas movie! I plan to make Clam Chowder for dinner. It will be the first time I've made it, so I will have a backup! I am certain we will not make it til Midnight for the festivities, though we are looking very forward to the new year and what it may bring.
Kim
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Founding Member
- Jul 2014
- 6069
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Our Holiday Celebrations with Family will be over with so it will be My wife, Tricia, and me. I'll try my luck with some Hoppin' John and we'll be just hangin out.
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Friends just called they want to come up for New Years and ski. We have enough lobster but no longer a quite evening. Going to make this recipe French Onion by Chef Tom.
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Club Member
- Aug 2020
- 8814
- Houston, Tx.
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Wakoli Damascus Steel 6 piece Knife Set
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Willy I’ve only had one before and there’s not any taste difference that I could tell, except I like chewing the meat off the bone, of any steak with a bone. They are generally thicker than a boneless ribeye, as they’re cut to the width of the bone. And yeah, there’s a lot of wow factor I think. So, if I post my tomahawk steak at SUWYC, please comment….WOW!…..😂
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I recall going on get a tomahawk on sale. This is at least a couple years ago. I asked the butcher where they were. He said I could cut one for you. Or I could cut you a ribeye. Same cut but no bone. You want to pay for the bone? He had me. Make it 2. I've never thought of buying a tomahawk since that encounter.
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We had tickets for the Broncos game but not wanting to be out driving on New Year's Eve, I sold them to some sucker for more than I paid who wanted to watch bad football in person. Instead, we will be pulling out of the freezer the last of what we cooked for Christmas Day and watching bad football at home.
New Year's Day is old school southern black-eyed peas, corn bread, cabbage, and shrimp cocktail that are all for good luck and money in the new year.
For Lobster tails, I would start with a nice french onion soup (make it on Thursday and allow it to rest until Sunday), mushroom risotto, and asparagus.. and I would give my lobster tail to my wife and make myself a very nice reverse seared steak...
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Good deal on selling the Broncos tickets. Yes I'm going to make the soup ahead, its always better in case of a disaster and it does taste better after aging a bit.
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Bkhuna, I thought it was because he was a slow white bronco.
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Club Member
- Apr 2018
- 6720
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
My daughter and family will be here for new years eve day, lunch. I'm planning on Poor Man's Burnt Ends mostly likely done on the Kettle the day before. I'll also make my reverse jalapeño popper dip. There will be pigs in the blanket and Nancy will make her pizza dip. If the kids want burgers and hotdogs I'll throw them on the Spirit. That will get Nancy and me through NYE. NYD chill and watch football.
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Eating lobster on new years is bad luck, they move backwards through the water. We are having a city cured venison ham with a peach habanero glaze, collards with wild hog ham hock, cornbread, and black eyed peas.
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Club Member
- Apr 2018
- 6720
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
captainlee here's a recipe from my wife's high tech recipe management system. I will say it's really freakin good.
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