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What Would Be Your Last Meal On Earth?

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    #31
    Wibs! My Wibs! With a little of Meatheads wub and a personal wub mixture. Mebbee a little
    sauce on the side. Diet Dew as a wash.

    Comment


      #32
      I’d go with a Chicago style deep dish pizza from Georgio’s and a glass of Diet Coke. I’m a simple man.
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        #33
        Isn't it unfair that only the worst of criminals actually get to choose their last meal?

        Comment


        • CaptainMike
          CaptainMike commented
          Editing a comment
          Apparently not in Texas anymore.

        #34
        Mr. Sir Panhead John That would be, really, really nice if that was your last meal.
        But didn't you leave out Coor's Light?

        I hope I never ever have a last meal.

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Panhead John JD? C'mon man. When there's Buffalo Trace and Elijah Craig and Wild Turkey 101?

        • Panhead John
          Panhead John commented
          Editing a comment
          I actually used to drink Wild Turkey back in the 80’s, switched to Jack. I hear so much about Buffalo Trace, I’ll give it a go one day.

        • Huskee
          Huskee commented
          Editing a comment
          Panhead John JD used to be cheap but it's come up quite a bite recently thus putting it nearer the realms of the 'really good' bourbons for the price, which I mentioned. My opinion, of course. Not trying to knock what you like.

        #35
        Brazilian churrasco, deep dish Chicago pizza, Texas brisket and/or beef Dino ribs with French silk chocolate pie and cheesecake.
        forget Diet Coke, I’m dying so cherry coke with all the sugar and caffeine.

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          #36
          Eggplant parm with meatballs, braciole, and pork shoulder slow cooked in the sauce. Garlic bread. Montepulciano d'Abruzzo to drink. The cheesecake my Mom used to make for dessert, with a couple of cannoli for good measure. Absinthe for a digestif.

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          • Panhead John
            Panhead John commented
            Editing a comment
            Great choices, I love Italian!

          • Troutman
            Troutman commented
            Editing a comment
            Sugo Domenica

          #37
          Not sure what I'd want the menu to be, but if I could get the ENTIRE Pit and my family/friends together in one big bash with a meal, that'd be pretty cool even if it was defrosted shrimp cocktail as the menu... but see I wanted the entire Pit there so I suspect the menu would be... well... to die for

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          • Panhead John
            Panhead John commented
            Editing a comment
            Wouldn’t that be a blast Greg!

          #38
          So I heard party at ItsAllGoneToTheDogs ‘s place.

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          • ItsAllGoneToTheDogs
            ItsAllGoneToTheDogs commented
            Editing a comment
            I mean I could fit a few in the back yard but all y'all? We'd need a farm (and a barn for some of y'all to sleep in)

          #39
          It’s gotta be better than the last get together I threw for The Pit…….the only people who showed up was ComfortablyNumb and some drunk chick he picked up hitchhiking.

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          Last edited by Panhead John; December 23, 2023, 10:43 AM.

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          • STEbbq
            STEbbq commented
            Editing a comment
            I didn’t know you were a redhead John.

          • smokenoob
            smokenoob commented
            Editing a comment
            no wonder you wore long sleeves at the Cajun Meet up

          • Huskee
            Huskee commented
            Editing a comment
            I knew my sister shacked up with someone I knew. Bah, he can keep her.

          #40
          I first read this the other day, and I had to give it some serious thought. Most thinks don't get serious thought from me, but food I have to give some serious thought...

          The day before I leave, yes I want smoked brisket, ribs, pork butt, chicken, sausage, prime rib (like I am making for Christmas), and any number of sides

          For the last day I want:

          Mom's fried chicken (pulley bones please)
          Mom's mashed potatoes and gravy
          My Aunt Jo's hospitality
          My Uncle Grady's pinto beans and corn bread
          My Cousin Steve's brisket (he was a magician with a brisket)
          My Wife's risotto milanese
          My own potato salad and blue cheese coleslaw
          My Grandmother's german chocolate cake with coconut pecan icing for dessert.

          So, other than the risotto, potato salad, and coleslaw these things can't be had... My last day will have to wait for awhile longer..

          Comment


            #41
            If I could choose my last meal on this earth in this system of things, it would be:
            • perfectly wood smoked fatty brisket (point mostly) with an end piece for extra bark,
            • topped with a pound of peeled king crab leg meat, with garlic butter,
            • a bottle of Blackbird cabernet sauvignon, and
            • a bowl of morel bisque from a restaurant called The Boathouse up in Traverse City, MI.
            • If I still had room for dessert, a plate of my wife's homemade chocolate chip cookies, salty-sweet, gooey and hot.
            • Then another bite or two of fatty brisket, cuz that's how I roll (savory > dessert).
            • Top it off with a couple sips of EH Taylor bourbon, and then I'd die happy.

            Comment


              #42
              A medium rare ribeye with an all-over dark sear, a baked potato with crispy skin and loads of butter, sharp cheddar cheese and sour cream and bacon. For dessert either a big bowl of banana pudding or my Mom’s fudge pie.

              Comment


              • Panhead John
                Panhead John commented
                Editing a comment
                I’d die a happy man with that menu!

              #43
              It would be a mix of a few things that involve red and green chile - green chile chicken enchiladas, red chile beef enchiladas, carne adovada, posole, birra tacos.

              Yep…that’s it.

              Oh - and a cheesecake to finish it off. And chips and salsa to start….and I’d probably eat so many damn chips and salsa that I wouldn’t be able to eat half of what I list on the menu……..

              Comment


              • STEbbq
                STEbbq commented
                Editing a comment
                Homemade chips and salsa right? Nice, thick, and crunchy!

              • barelfly
                barelfly commented
                Editing a comment
                STEbbq - blue corn tortillas mixed in as well. And my salsa that I made today - it crushes any other salsa out there!

              #44
              I actually had this for lunch today while visiting family in western New York.

              A medium rare beef on weck sandwich with freshly made prepared horseradish, my grandmother’s German potato salad and poutine with Cuba cheese curds.

              Comment


                #45
                Start off with several good hoppy IPA's, dozen raw oysters, a dozen of steamers (clams) and mussels, warmed crusty sourdough bread, steamed lobster with melted unsalted butter followed by a thick, dense/heavy, no topping cheesecake. I guess my state of Maine heritage is showing!

                Comment

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