As I was eating brisket tacos that were made with leftover brisket tonight, I had an idea - a leftover challenge. Make whatever ya want for any meal ya want, but the main ingredient must be leftovers.
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How about a specific cuisine? Asian, Italian, Mexican? I also like sandwiches as an option. Of course I am all in on chicken as well. Hell just pick one. I will get the tux cleaned….!Comment
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I also like the home grown option…Comment
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How about a regional seafood dish?Comment
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(Entering the chat)Originally posted by STEbbq View Post- all ingredients (that means ALL, no cheating) must begin with the same randomly selected letter. No "s" = no salt
- Frozen food aisle = every ingredient used must be from the frozen food aisle
- "combined weight" - total weight of all ingredients must be less than X lbs.
- 5 ingredients or less - the entire plate can only use 5 ingredients or less
- Can can : only canned products allowed
- Mystery steakhouse : make a fancy steakhouse dinner, but at least one ingredient are NOT steakhouse worthy (like hot dogs, fo example)
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On the other hand, wacky Guys Grocery Games ideas may not work here, since part of THAT challenge is also a taste test element.
Unless Meathead is going to travel to all participants homes to judge, a GGG game may be overkill vs the usual Lets Make Good Food together idea.
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I really like some of these suggestions. My favorites are breakfast, tailgating, seafood, and regional.Comment
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My favorite meal is breakfast, and some of the best meals I've ever cooked or ate is breakfast. I know I make a better breakfast than all'a y'alls.Comment
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CaptainMike sheeeeeeeettttt. As soon as I saw breakfast, I already had 3 dishes lined up. (Spatula drop).
Seriously, breakfast would be a blast!
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Hatch Green Chilis are only in season from late August into the month of September (Labor Day) - Gotta have Hatch Green Chili Verde cook off using pork or chicken or maybe no proteins just veggies. Its your choice. Just a thought, could be breakfast, lunch or dinner thing.Comment
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I can’t wait for this year’s harvest! With the kids out of the house this year, my wife and I may actually try and go visit Hatch during one the of weekends they have some activity this year. Love me some green chile! And red chile!
Not sure what gets sent out, but chile from Lemitar, New Mexico is really good. As is the chile we get from Corrales, New Mexico, coming from Wagner Farms (i believe they grow their chile).
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My suggestion
Grilled sandwich of any kind'sComment
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I like the idea of tailgating since the college football season is about to gear up. Tailgating would have quite a number of regional favorites. A variation could include brunch tailgating since some have suggested breakfast food.Comment
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Handhelds
Could cover tailgating and breakfastComment
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Hey guys, when you have a chance, can you take a look at this? Carry on!
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We’ve got a lot of great suggestions so far for the next cook off! Thanks everyone! Just wanted to throw this out there, but depending on what type of cook off we do, it doesn’t have to be Labor Day weekend, we can be flexible if needed. Also, if you see some suggestions thrown out here that you like, be sure and give it a “like” or comment on it. We’ll be taking the most popular suggestions and using the top 4 or 5 suggestions for everyone to vote on.Comment
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Panhead John WayneT should y’all just do a formal survey thingy?
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