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Take The "Food Disgust Test", Post Your Results
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Charter Member
- Sep 2014
- 292
- Western NY
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WSM 22.5
Weber 22.5 Kettle (2)
Slow n Sear
Smokenator 1000
Cajun Bandit Rotisserie
Vortex
Weber Genesis Silver B
Maverick ET-732 Maverick ET-732
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Club Member
- Oct 2016
- 432
- Glberts, IL
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RecTeq RT-700 Pellet pooper
Weber Genesis 1000 LX gasser w/Grill Grates
Smokehouse Little Chief II Electric smoker
Thermapen ONE
MK4 Thermapen
ThermoPop
IR Gun
2 Channel Smoke Alarm
Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
Outdoors person(Hunting deer & waterfowl, backpacking)
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Club Member
- Mar 2018
- 866
- Chandler, AZ
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Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
Mine was 36%. I’ve eaten around bugs before so few things disgust me. Mostly bananas but if I was really hungry I’d eat them too.
I don’t like dirty but context is everything. Whole fish on a plate with head still attached is just too foreign for me but I’m sure if got used to it, it would probably be ok.
I’ve drank koolaid that was made with sugar that ants had gotten into. Oh well the people were so sweet for even offering. They were poor but hospitable. Same as one time the meat stew they made had a fly in the serving bowl. I just spooned out the part that didn’t include the fly and hoped it just fell in and wasn’t cooked with the stew.
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Club Member
- Jul 2020
- 300
- Omaha, Nebraska
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Pit Barrel Cooker
Grilla Grills Kong
RecTec BT380 Bullseye
Fireboard 2 Drive w/Blower
Thermoworks Mk4
Founder BBQ AF
https://www.facebook.com/groups/bbqaf/
Instagram: @bbq_af1
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51.75%
some of these are pretty lame, like the caterpillar going across an apple, of course I would eat it, but I also wash my fruit and vegetables, soft lettuce is just not a pleasant eating experience, and no you can not touch my food, and I’m highly suspect of other peoples food and hygiene practices, I use gloves in almost all food prep and serving, and have several types of soap and sanitizer bottles around. In a week of food and bread prep, I go through probably 7-10 flour sack towels a day, and likely 4-5 dish rags, I put a glove over my joystick handle when in the kitchen, and change it as I change the ones I’m wearing, I sanitize all kitchen handles etc..
Last edited by Richard Chrz; May 7, 2023, 08:30 AM.
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Founding Member
- Jul 2014
- 3422
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
29.1%. No insects for me! Dirty or spotted cutlery positively grosses me out for some reason. I will happily eat cheese after the mold has been removed. I will ask for a new salad if I find a snail in there, but it won’t cause me to lose my appetite.
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Club Member
- Apr 2016
- 541
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
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