Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
I just got back from the store. I wanted beef ribs but the prices were outrageous. I'll try local but im not optimistic. So, I picked up 3 racks, St. Louis cut. All labled previously frozed. 2 were still and one was thawed. Here is that one while the other 2 are in the freezer. If I can get some beef, I'll do them as well.
Well friends, sadly I have to stand down from this weekend's festivities. My lovely bride's father is in his last days, and we're driving down to South Carolina on Saturday morning. I will be able to check in from the road and live vicariously through all your cooks. It will do us good to check 'em out
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