I know a lot of people don't have much room, but you can do under window planters (ensure you do the drainage right!) or deck rail planters, and vertical gardening is also very high yield if done right. I keep kicking the can down the road but I really need to construct my garden. I have plenty of space, and have thought about growing lettuce, taters, and some other stuff...
Unfortunately, my neighbor has a garden he's growing (over his leach field and probably thinks I'm rude for not accepting offerings) and I suspect that's why I had all sorts of pests I never had to deal with before. The only plant this year that survived was my chives.
However, at some point, regardless of world climate it just makes sense to grow some stuff.
I do think people need to get more educated and interested in pickling, canning, and fermenting. That's something anyone can do, and I need to do more of.
Unfortunately, my neighbor has a garden he's growing (over his leach field and probably thinks I'm rude for not accepting offerings) and I suspect that's why I had all sorts of pests I never had to deal with before. The only plant this year that survived was my chives.
However, at some point, regardless of world climate it just makes sense to grow some stuff.
I do think people need to get more educated and interested in pickling, canning, and fermenting. That's something anyone can do, and I need to do more of.







There's some cooler weather pepper varieties, there's quite a few greens that do well in full or partial shade, if you stagger planting potatoes and some other root veggies can go pretty well. When I lived in Eastern WA, my bosses wife had a garden, in the winter she threw plastic over it with a shop light during the cold nights and grew stuff, I forget what but it was for Vietnamese foods.


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