***The First Annual E. Pluribus Unum: Fourth of July Rib Cook***

[Skip]

Thinking of having some Friends over who wouldn't appreciate Beef or Pork Ribs so much sooooo.... maybe Boneless Chicken Ribs aka Chicken Beasts or Thighs. Lol.

[dtresca]

I have been wanting to fire up the PBC. Count me in!

[Stevo]

Oh darn, another excuse to cook up sum ribs!!!

[Panhead John]

Sucks doesn’t it? 😂

[SheilaAnn]

I’m down if I don’t have to work!! 🇺🇸 🇺🇸 🇺🇸

[WayneT]

"WORK!", in my best Maynard G. Krebbs voice. Who remembers that show? Ain’t retirement great?

[Steve B]

Come on guys and gals. Who’s up for this epic cook.
Lets get some more participants.

[Bogy]

Got a rack I'm taking off the PBC in a couple minutes that I'll consider a practice run. Wanted a change from chicken wings and pork loin.

[Bogy]

Probably. We'll be at the vacation house, where it is. Might have the Bronco, the OJ and the flattop all in use depending on what the menu ends up being.

[Bogy]

I have a couple of baby backs from the hog we got awhile back, a bunch of spares, and beef ribs in the freezers, so they are all potential candidates. Partly it will depend on just how many family we have here and how much food we'll need. Daughter and son in law and his parents from England will be here for sure. They want to experience an American 4th of July (probably while making comments about insurrectionists), but other family could also be here.

[Panhead John]

Bogy Is your illegitimate son Panhead John invited?

[HawkerXP]

I'm in.

[DaveD]

Pretty sure I'll be taking a pair of SLCs and do one with my usual, no-muss-no-fuss SOP and the other with wrapping in foil with fixins inside to compare the processes. We're commemorating "The American Experiment", right? What could be more American than experimenting between two ways to cook ribs?

[Panhead John]

What’s this SOP you keep referring to?

[Steve B]

Panhead John Here we go again with the abbreviations. 😂😂😂

[DaveD]

Panhead John My standard operating procedure for ribs is to just let 'em run, maybe a spritz or three, no wrapping. No muss, no fuss

[kjbarth]

In.

[Spinaker]

Nice! Let's keep it going folks. Can't wait to see everyone's cooks!

[jfmorris]

Got a freezer full of STL ribs, and some beef chuck ribs too - you can count me in!

[rickgregory]

This will be a great reason to cook up the Click beef ribs in the freezer. mmm...

[Steve74]

I have 2 racks of baby backs in the freezer that have been waiting for the perfect time. I'm in.

[Whiskeyman53]

Independence ribs, count me in.

[Spinaker]

Get those ribs out folks! So many different variations we can do.

I am thinking that beef ribs are in order. Then, of course, I will be making a few racks of St. Louis Style pork ribs.

For apps, I will have to make pork Belly Burnt Ends, becasue those are a crowd favorite. Then I might also make some Cowboy Caviar Pig Shots. Those are always a big hit too. I like to use cowboy caviar for the middle, sometimes I will make both the seasoned cream cheese and the caviar variety.

Looking forward to seeing what people come up with!

[Craigar]

Well, hell...I had some similar thoughts. Instead of cooking myself, I'll just roadtrip it to Spinaker 's pad. Ha!