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What is your typical breakfast?
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Charter Member
- Nov 2014
- 3063
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Sierra Nevada IPA
Wood
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Almond
Oak
Madrone
Cherry
Peach
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Club Member
- Dec 2015
- 4194
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Coffee lately.
This morning, I took my son out to breakfast, so he had pancakes and bacon, I had 3 over medium eggs, biscuit with fried chicken breast covered with gravy, 2 sausage links, 2 pieces of toast and hash browns.
Nothing else today. Most of the time lately, it's been no breakfast, no lunch, then a reasonable dinner. Except for the week of Spring Break when we were traveling on on vacation. I'm a big fan of breakfast, though, I could eat a big country breakfast like every day and weigh 500 lbs and be happy. lol
So I'm doing the 'intermittent fasting' thing, basically just eating once a day to try to make my clothes fit better.
Or I'll need to make good friends with a tent maker.
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I failed... I ate a bunch of salad today at lunch. I did avoid the dozen pizzas, the calzones, the cheese breadsticks and the cinnamon and brownie dessert pizzas and such. But after not eating since 10AM yesterday, my belly was grumbling and I was hollow inside. I needed something. Tonight, though, it's beer-boiled brats then seared on the griddle or maybe the grill with garlic-sauerkraut mustard for our weekly men's group gathering. W00T!
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I break my fast daily at 12:30-1:00pm, except on Mondays. Usually cook some form of eggs with ingredients for whatever form I’m a doin. I might occasionally sneak a snack 11ish to tide me over fer breakfast. Sometimes BF is leftovers. I also start my day with 2 mugs of coffee, then switch to tea the rest of the day.
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Club Member
- Sep 2017
- 909
- NW Oregon
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RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
Most days and especially work days, it’s a mocha. Maybe some leftovers if I’m feeling hungry but generally only my coffee and then eat something for lunch if I can find leftovers. Otherwise nothing until dinner. Days off if we’re not busy in the morning, I will make a breakfast generally consisting of eggs, potatoes, bacon or more on the flat top.
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Breakfast is a must for me. I get up early so it's usually grits, eggs bacon a few times each week. The grits take about 45 minutes so while they are cooking I can shower, check email and such. Bacon takes 7 minutes in the air fryer and the eggs are put on about the time the bacon is put into the air fryer. I usually have biscuits from the weekend so sometimes a biscuit sandwich.
This morning was a burrito with leftover chicken, queso Oaxaca, Mexican rice and tomatillo salsa.
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Club Member
- Jan 2016
- 863
- Formerly upstate NY, Now residing in Southern NH, Live Free or Die!
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Most weekday days I have black coffee, 2 eggs over easy, whole wheat toast (sometimes with mashed seasoned avocado) and 2 strips of bacon. Sometime I mix it up and do a breakfast sandwich on a everything bagel or hard roll. Sunday's are typically pancakes or french toast with bacon.
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Moderator
- Nov 2014
- 15004
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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I have been on the One Meal a Day train for the last year or so. Loving it, but I really only eat dinner these days.
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Club Member
- May 2018
- 1969
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Almost always Spicy, low-sodium V8 with a lot of black pepper added. Often, scrambled eggs with swiss cheese and onion, or a bagel of muffin, or leftovers from dinner. And lately, I've been on an avocado toast from Dunkin binge.
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Since my wife and I have started keto we fast 18 hours/day so we no longer eat breakfast, we do not miss it. I have a big cup of black expresso coffee in the morning and sometimes it is bulletproof coffee but that is it. I used to eat steel cut oats before starting keto. I have lost all the weight that I want so I need to figure out how to maintain my weight.
Has anyone ever tried an whipped up egg in your coffee? I do not eat eggs but an egg in your coffee is good.
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Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Bout 2 - 4 am. (Always wake in the middle of the nite.) 6 oz homemade Greek yogurt made w/vanilla extract. 7am coffee w/SWMOH. THEN 1/4 cup dry meas. 50/50 old fashion/steel cut oats. 1/2 cup water 2 min micro. Handful raisins and or craisins w/ 1/4teas cinn. Every day long as I can rem. Yes CaptainMike it keeps me reg like a clock. Coffee all day avg 5 cups. Splurge is a Dutch apple Baby! made w/ surplus creamers fr Dunkin🙃
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Club Member
- Jul 2016
- 11045
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

Early departure day? most likely nothing till lunch. A go to work, any time I want day, I'll make peppers, onion, mushroom, cheese omelet for me and the Mrs. These will include anything protein leftover I can find. One slice of toast for me. Been hooked on rosemary olive oil sourdough.
2% Milk. This one has a leftover salmon / mash potato pancake.
Last edited by HawkerXP; March 28, 2022, 10:20 AM.
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