For me, breakfast has to be fast. Anything longer than ten minutes simply isn't happening. For many years, I've done the cereal thing, but I'm really sensitive to sugar (and there is a lot of sugar even in just the milk) and would get a sugar crash mid-morning. Plus, it never leaves me full and I hate being hungry at 10 am.
I've messed around with oatmeals and countless microwavable things. My current breakfast is something that is fresh, relatively healthy, certainly filling, and tasty.
It's basically an egg breakfast sandwich. Here it is:

It goes together pretty quickly: I take a whole wheat English muffin, slice it, and get it going in the toaster. I then take two slices of microwavable bacon and zap that for 15 seconds. (Microwave bacon slices are small and less greasy than normal.)
I then put a splash of milk in a 2 cup pyrex bowl, a pinch of salt, some pepper, and crack one egg in there and whisk well. (The pyrex dish's diameter more-or-less matches the diameter of the english muffin.) That goes in my 1100 watt microwave for 45 seconds.
By now the muffin has popped out of the toaster. I break the bacon slices in two (so I now have four pieces of bacon.) On the bottom english muffin slice, I place two bacon slices. I then carefully slide the now cooked egg onto the bottom english muffin half (it is normal to have a bit of uncooked egg still in the bowl). Then I top that with the remaining two bacon slices.
Then I place a slice of sharp cheddar cheese on top of that, and a tomato slice on top of that. The top english muffin half gets a bit of kewpie (Japanese) mayo and then the entire thing is done. (Don't put mayo on the bottom english muffin as it will make your egg slide out when you try to eat it.
This thing will keep me satiated for a good three-four hours.
This is accompanied by two large mugs of 50/50 caf/decaf coffee. Never more, but certainly never less.
So what do you usually eat in the morning?
I've messed around with oatmeals and countless microwavable things. My current breakfast is something that is fresh, relatively healthy, certainly filling, and tasty.
It's basically an egg breakfast sandwich. Here it is:
It goes together pretty quickly: I take a whole wheat English muffin, slice it, and get it going in the toaster. I then take two slices of microwavable bacon and zap that for 15 seconds. (Microwave bacon slices are small and less greasy than normal.)
I then put a splash of milk in a 2 cup pyrex bowl, a pinch of salt, some pepper, and crack one egg in there and whisk well. (The pyrex dish's diameter more-or-less matches the diameter of the english muffin.) That goes in my 1100 watt microwave for 45 seconds.
By now the muffin has popped out of the toaster. I break the bacon slices in two (so I now have four pieces of bacon.) On the bottom english muffin slice, I place two bacon slices. I then carefully slide the now cooked egg onto the bottom english muffin half (it is normal to have a bit of uncooked egg still in the bowl). Then I top that with the remaining two bacon slices.
Then I place a slice of sharp cheddar cheese on top of that, and a tomato slice on top of that. The top english muffin half gets a bit of kewpie (Japanese) mayo and then the entire thing is done. (Don't put mayo on the bottom english muffin as it will make your egg slide out when you try to eat it.
This thing will keep me satiated for a good three-four hours.
This is accompanied by two large mugs of 50/50 caf/decaf coffee. Never more, but certainly never less.

So what do you usually eat in the morning?








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