What are flavors/seasonings that you can't stand or tolerate?

[glitchy]

I cannot stand mustard, horseradish heavy amounts or course chopped cilantro or peas. Those are the first that come to mind. The mustard dislike might be why I don’t appreciate hot dogs as good tasting food? There’s also something in some Italian dishes that I don’t like. Years ago I thought it was oregano, but I use regular and Mexican oregano in serval things, so haven’t figured out what that herb or spice is. I just know it shows up in some pasta dishes and gets put on top of pizzas at a couple little mom and pop places I’ve been.

[Bkhuna]

Artificial maple flavor and pumpkin spice. Although I do like pumpkin pie. Cloves are nasty.

[FireMan]

Agreed on the artificial. But the major point is, it’s not real.

[Old Glory]

I'm in the Fireman camp. Not many things I won't try. Nothing that is a deal breaker. Not a fan of cloves. Used to avoid curries, but have grown to like them. I don't like to mix sweet and savory flavors. I've eat foods I will never touch again, raw sea urchin, shad roe, and geoduck clams to name a few. I don't care for fishy tasting fish and choose the milder types.

I like pumpkin pie but the pumpkin spice in everything fad is over.

[DaveD]

Public service announcement.

[DaveD]

Oatmeal stout: Not just for breakfast anymore. It's the right thing to do.

Loves me some oatmeal stout (and oatmeal is still grain), not as much chocolate stout, but REALLY like stout with a bit of coffee in there. Those flavors really meld well.

[SheilaAnn]

DaveD have you tried this one? Pipeline Porter. We carried it at the chain restaurant I used to work at.

https://konabrewingco.com/our-beers

[FireMan]

Obviously you didn’t get the memo from the new generation. Everything tastes better with pumpkin.

[RichardCullip]

I have never cottened up to Indian food, especially any curry dish. Not sure what it is about these dishes that I don't like but it's probably the combination of coriander, tumeric and fennel as I like the other spices typically found in a curry recipe.

[realdocBBQ]

I can tell ya, 'Indian curry' flavors, and WEST Indian curry flavors (aka the Caribbean) are quite different. While they have similar notes, the curry powder my wife uses in her Caribbean cooking is a lot different.

[Sid P]

There are things I don’t care for, and a few things that truly disgust me. I couldn’t swallow a chunk of beet if there was a $1,000 prize riding on it. Yuck.

[JoeSousa]

To go along with coffee I will add:

Cilantro - tastes like dirty soap
Onions - Don't mind them cooked in a soup or pot roast but hate chunks of onion in most other dishes, on burgers, etc.
Peppers - Green peppers are horrible. Jalapenos are a close second. Don't mind the heat so much but hate the flavor.
Cumin - Very easy to overdo it with cumin. A little bit is fine but I hate it when it overpowers every other flavor.
Olives and mushrooms - Never
Rosemary - Again, it isn't horrible in moderation but it gets overdone pretty often.

[FireMan]

So, let’s make this easy. What do you like?