BUT... I don't have the fixing right now. Nothing for the filling, in fact I'm out of burrito sized tortillas. Which brings me, finally, to the point.
For a while I've been thinking of making things like burritos ahead of time and freezing them. So... do any of you this? What are your favorite things to do this with? Do you vacuum seal things or just bag them? Any lessons learned on what not to do?
Inquiring (but currently full) bellies want to know.
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