My wife is my toughest critic, we dislike some similar things, and then we have some Stark differences on some foods. But, there are some things I get super nervous cooking for her (she is a Horrible cook), but, she has these moments in time with a few meals that her dad grilled, or her mom cooked that I often do not nail. Even though I probably did, just not to the emotional memory’s of a certain meal. Other things she is so on board for the meal,
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Club Member
- Mar 2020
- 4359
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
This was a tough one for me. SWMBO and I love many of the same foods but we also have several foods that she hates and I love and vice versa. In restaurants, we will usually order different things even if we like the same thing so we can sample each other’s plate. For cooking, 98% of the time I am cooking something we can both eat and the remainder of the time, I am usually adding on some ribs or pork butt just for me.
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As we speak, she has homemade borscht in the fridge which she loves and I don’t care about, so she makes it every once in a while like I do with my ribs.
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STEbbq this is me and my wife to a tee! She likes pork ribs as long as they aren't too fatty and does not like pork butt much at all. She does however like brisket, beef ribs, and chuck roasts. Guess she just doesn't like pig as much as cow.
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this is why I'm getting fat... my wife likes to order more than she can eat so she can sample everything, and I always forget to bring the cooler and ice packs along for leftovers... so I eat
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My wife's and my tastes have always been similar. Over the 23 years we've been married, our tastes have both evolved, and now they're almost identical. The only difference we could come up with is that I like radishes and she doesn't. But I don't often eat radishes, so that's hardly worth mentioning. She has introduced me to new foods that I now enjoy, such as Soul food, and I've introduced her to a few things, like aebelskivers. (She's African American and I'm half Danish.) And we've discovered a lot of things together. Reading some of the comments above makes me realize how lucky I am.
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My Significant other is a Tuxedo Feline, always rather eager to try out any tucker I might have to hand.
Smokey will actually eat foods with an astonishin rate of capsaicin, which would have most (ugh) Hu-Mons whimperin like a lil babby chile
One Kewl Kitty...
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There's a reason he picked you. Was wandering the neighborhood, checking out the sights and smells and general vibes and whatnot. Catches a whiff of something smokey and is mesmerized. Comes in for a closer look, hears some sweet guitar licks and senses some general good vibes and whatnot coming from the house, yadda yadda yadda, finds his soulmate.Last edited by CaptainMike; October 19, 2021, 06:31 PM.
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I am Truly Blessed by his Presence in my Life, an I fully realize that, each an every moment of every day I am given, CaptainMike
YES!!!
He Chose Me...:
Sometimes, on rare occasion, amidst th Gods an Goddesses rollin dice, an playin cards, they throw a straight up one out there, without any twist of th wrist, jus to see how we mere mortals might potentially respond....
Smokey was one such occasion that I have witnessed, in this Life....
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- Nov 2014
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
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Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermoworks MK4 (Orange)
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Field Skillet No. 8,10,12
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Marquette Castings No. 13 (First Run)
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Lone Star Grillz 24 X 48 Offset
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