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BBQ Pit Boys

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    BBQ Pit Boys

    I saw a few mentions of them here and looked through the site. They are quite creative. Potato Bombs are now on my to-do list.

    Potato Bombs

    Potato Bombs Potato Bombs Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music, put your BBQ Shoes on, pop open a beer, and grab some spuds because Taters don't get any better than this. For this Potato Bombs recipe


    Bacon Onion Rings:

    take those ordinary Fried Onion Rings and make them a side dish worth cookin' up for family and friends


    BBQ Fried Ribs:

    Watch the BBQ Pit Boys "low and slow" some St. Louis-style cut Spare Ribs, and then fry crisp them up just before serving

    #2
    Definitely going to try the fried ribs recipe. Thanks for the video link

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      #3
      Yea, they have something going. I love their personality and presentation and their cooks.

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        #4
        I have tried a few of their recipes. Good stuff. Try the bbq peppered spit chicken. Awesome.

        Comment


          #5
          I watched them a lot when I was first getting started. They have over thirteen years of videos! I need to see what they've been up to lately.

          Comment


            #6
            I enjoy them. Entertaining. They have built quite the brand and I especially like their knives, old hickory.

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              #7
              I've made several of their recipes and I really like their apple cider turkey brine recipe.

              Comment


                #8
                The bacon onion rings are good, made them a few times. Moved on to large bacon wrapped tater tots after that (with jalapenos and cheddar in them).

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                  #9
                  I liked their videos as they used a Weber Kettle for the most part, which is what I had when just starting out. Also, they are very beginner friendly, without making you feel like a beginner: "But you know how to do that right?" and then proceed to show you in detail.

                  As I have a background in video production, one thing that I found so fascinating about them is that their primary set -- which I believe is the lead guy's backyard -- looks like it out in the woods; however, in some of their videos, they'll do an overhead shot and it appears to be a moderately-sized residential lot. You can see the privacy fence and where the grill is in relation to the house (it's right up against it, but you rarely see the house in a shot). Amazing what a camera can hide or reveal.

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                  • 58limited
                    58limited commented
                    Editing a comment
                    I do like their narration: "Through the magic of time." "But you know all about that, right?" "Pitmaster Privilege" Its Guud!" etc.

                  • DavidNorcross
                    DavidNorcross commented
                    Editing a comment
                    I have never noticed this. I had also heard that the lead guy is a trained chef.

                  #10
                  They are entertaining.

                  Comment


                    #11
                    The first link by the OP doesn't go to a video; just a wrtten recipe. And even though there apears to be a video on that page, there isn't actually a link associated with the WATCH NOW picture. Is there a video for the potato bomb?

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                    #12
                    Originally posted by dubob View Post
                    The first link by the OP doesn't go to a video; just a wrtten recipe. And even though there apears to be a video on that page, there isn't actually a link associated with the WATCH NOW picture. Is there a video for the potato bomb?


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                    • STEbbq
                      STEbbq commented
                      Editing a comment
                      Love that one!

                    #13
                    I actually made a potato bomb yesterday. It turned out pretty well but there is a bit of a learning curve in terms of how much you can stuff in there. I did mine with minced garlic, butter, cheese, and topped with sour cream for service. The best thing was I used a strip of Wright bacon to wrap it, and man, that is some nice bacon.
                    Last edited by STEbbq; October 18, 2021, 09:09 PM.

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